If you’re looking to capture all the cozy, festive vibes of fall in a glass, the Pumpkin Spice Fireball Sangria is an absolute must-try. This spirited concoction brilliantly blends the warm cinnamon kick of Fireball whisky with the rich earthiness of pumpkin puree and the crisp brightness of apple cider, all rounded out with aromatic spices and fresh fruit slices. It’s the perfect drink to share at a harvest party, a friendly gathering, or whenever you want to feel wrapped up in autumn’s embrace. Trust me, once you experience this sensational Pumpkin Spice Fireball Sangria, it’ll be your go-to recipe every season!

Pumpkin Spice Fireball Sangria Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients that pack layers of flavor make this Pumpkin Spice Fireball Sangria truly shine. Each component delivers an essential note, from warmth and spice to fresh fruitiness and that unmistakable fall color.

1 bottle of white wine (750 ml, like Pinot Grigio or Sauvignon Blanc): Provides a crisp and clean base that lets the spices and pumpkin shine without overpowering.
1 cup Fireball Cinnamon Whisky: Adds a sweet, fiery cinnamon punch that’s the star of this sangria.
½ cup pumpkin puree (unsweetened): Gives velvety body and authentic fall flavor, tying everything together beautifully.
2 cups apple cider: Brings a natural sweetness and tang that perfectly balances the whisky and pumpkin.
2 apples (sliced, Granny Smith or Honeycrisp work great): Adds crispness and visual appeal with their bright, fresh flavor.
1 orange (sliced): Injects zesty citrus notes that complement the seasonal spices.
2 cinnamon sticks: Infuse deep, woody spice as the sangria chills, enhancing aroma and taste.
1 tsp ground nutmeg: Contributes warm, nutty undertones essential for that classic fall profile.
½ tsp ground cinnamon: Amplifies the cinnamon flavor without overwhelming the palate.
1 tbsp maple syrup (optional, for sweetness): A natural sweetener that adds complexity and balances the tartness perfectly.

How to Make Pumpkin Spice Fireball Sangria

Step 1: Combine the Liquid Ingredients

Start by grabbing your largest pitcher and pouring in the white wine, Fireball Cinnamon Whisky, pumpkin puree, and apple cider. Stir enthusiastically to fully incorporate the pumpkin puree into the liquids. It may look a little thick at first, but once stirred, it blends into a luscious base that invites all the other flavors to join in.

Step 2: Add Fruit and Spices

Next, toss in those gorgeous slices of apple and orange along with the cinnamon sticks. Sprinkle over the ground nutmeg and ground cinnamon, which bring those signature fall spices up front without stealing the spotlight. If you’re craving a sweeter sip, now is the time to drizzle in the maple syrup and give it another gentle stir.

Step 3: Chill and Let Flavors Marry

Cover the pitcher tightly and refrigerate. Aim for at least 2 to 4 hours to let all those adventurous flavors meld together, but for the deepest, most balanced taste, an overnight rest is pure magic. The fruit will soak up the spicy, sweet notes, turning the sangria into something truly memorable.

Step 4: Serve with Style

When you’re ready to pour, make sure each glass gets a lovely mix of the soaked fruit slices and a cinnamon stick for garnish. The vibrant colors and inviting aromas will have everyone eager for a taste.

Step 5: Add a Dramatic Flair (Optional)

For those who like a bit of theater, briefly light the cinnamon stick on fire to release a smoky aroma that’ll wow your guests. Be sure to exercise caution for safety! A light dusting of nutmeg on top seals the deal, delivering a fragrant finish that matches every sip.

How to Serve Pumpkin Spice Fireball Sangria

Garnishes

Fresh fruit slices are not only pretty but infuse each sip with subtle bursts of flavor—apple and orange work perfectly here. The cinnamon stick garnish not only looks festive but adds an aromatic lift, making every glass feel like a cozy hug.

Side Dishes

Pair this sangria with freshly baked pumpkin bread, spiced nuts, or a creamy cheese board featuring sharp cheddar or gouda. The blend of sweet, spicy, and tart in the sangria complements savory bites beautifully for an irresistible party spread.

Creative Ways to Present

Serve the sangria in rustic mason jars or wide wine glasses garnished with a sprinkle of cinnamon sugar on the rim. For a festive touch, rim the glasses with crushed graham crackers to echo pumpkin pie flavors. Adding a tiny cinnamon stick or a star anise pod floating on top amplifies the cozy autumn vibe.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Spice Fireball Sangria covered tightly in the refrigerator. It will stay fresh and flavorful for up to 2 days, though it’s so delicious you probably won’t have any left over!

Freezing

This sangria isn’t the best candidate for freezing because of the fresh fruit and spices, which may lose texture and flavor. It’s better enjoyed fresh or refrigerated.

Reheating

Since this is a chilled sangria meant to be enjoyed cold, reheating isn’t recommended. Instead, give your pitcher a good stir and perhaps add a handful of fresh ice cubes to refresh the flavors between servings.

FAQs

Can I use red wine instead of white?

Absolutely! While white wine keeps the sangria light and bright, red wine adds a deeper, fruitier depth. Feel free to experiment, but remember that red wine may change the overall flavor profile and color.

Is there a non-alcoholic version?

Sure thing! Substitute the white wine and Fireball Cinnamon Whisky with sparkling apple cider and cinnamon syrup. The pumpkin and spices will still shine through, creating a festive mocktail.

Can I prepare this sangria in advance for a party?

Definitely! Preparing the Pumpkin Spice Fireball Sangria the night before allows the flavors to develop fully. Just keep it refrigerated and stir well before serving.

What’s the best pumpkin puree to use?

Choose unsweetened canned pumpkin puree for convenience and consistent flavor. Make sure it’s 100% pumpkin without added spices or sweeteners so you can control the seasoning balance perfectly.

How spicy is the Fireball Whisky in this sangria?

Fireball has a warm cinnamon spice that’s sweet but not overwhelmingly hot. It pairs beautifully with the pumpkin and apples, creating a cozy warmth rather than a fiery burn.

Final Thoughts

If you crave a cocktail that wraps you in fall’s comforting embrace with every sip, the Pumpkin Spice Fireball Sangria is your new best friend. It’s easy to make, bursting with seasonal flavors, and perfect for sharing good times with great company. So go ahead, gather those simple ingredients and treat yourself to this festive delight—you won’t regret it!

Pumpkin Spice Fireball Sangria Recipe

★★★★★

5.1 from 9 reviews

Author: Isabella
Total Time: 2 to 4 hours chilling (best overnight)
Yield: 6 to 8 servings 1x
Diet: Halal

Print Recipe

Description

This Pumpkin Spice Fireball Sangria is a festive and warming fall cocktail that combines crisp white wine, spicy Fireball Cinnamon Whisky, and rich pumpkin puree. Enhanced with apple cider, fresh seasonal fruits, and warming spices like cinnamon and nutmeg, this sangria offers a perfect balance of sweet, spicy, and fruity flavors. Ideal for autumn gatherings or cozy evenings, it can be prepared ahead of time and garnished with flaming cinnamon sticks for a smoky aromatic twist.

Instructions

Mix the base liquids: In a large pitcher, combine the white wine, Fireball Cinnamon Whisky, pumpkin puree, and apple cider. Stir thoroughly until the pumpkin puree is fully incorporated into the mixture, resulting in a smooth, cohesive liquid base.
Add fruits and spices: Add the sliced apples and orange slices along with the cinnamon sticks, ground nutmeg, and ground cinnamon to the pitcher. If desired, stir in the optional maple syrup to enhance sweetness.
Chill and marinate: Cover the pitcher with a lid or plastic wrap and refrigerate for at least 2 to 4 hours to allow the flavors to meld. For best flavor infusion, let it sit overnight.
Serve the sangria: Pour the sangria into individual glasses, making sure each serving includes a generous portion of the fruit slices. Garnish each glass with a cinnamon stick.
Optional smoky garnish: For an impressive and aromatic presentation, carefully ignite the cinnamon stick briefly to release a smoky aroma, then add a light dusting of nutmeg on top. Exercise caution when lighting the cinnamon sticks.

Notes

Use unsweetened pumpkin puree to control the sweetness of the sangria.
Maple syrup is optional and can be adjusted or omitted depending on your preferred sweetness level.
Refrigerate for at least 2 hours, but overnight chilling enhances flavor infusion.
When lighting the cinnamon stick, ensure safety precautions to avoid burns or fire hazards.
Serve chilled and consume within 24 hours for best freshness.
For a non-alcoholic version, substitute white wine and Fireball whisky with apple cider and cinnamon syrup, respectively.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage, Cocktail
Method: No-cook mixing and chilling
Cuisine: American

Nutrition

Serving Size: 1 glass (about 8 oz)
Calories: 200
Sugar: 18g
Sodium: 10mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg

Keywords: pumpkin spice sangria, Fireball cocktail, autumn drink, fall sangria, cinnamon whisky cocktail, festive sangria recipe