Pumpkin Fluff Recipe
Introduction
Pumpkin Fluff is a light, creamy dessert that perfectly captures the flavors of fall. This easy no-bake treat combines whipped cream, pumpkin puree, and warm spices for a delightful, fluffy texture.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding powder (powder only)
- 1 teaspoon pumpkin pie spice
- Chopped pecans or crushed Graham crackers (for garnish, optional)
Instructions
- Step 1: In a large bowl, use an electric mixer on high speed to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, about 1 minute.
- Step 2: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice until well combined.
- Step 3: Transfer the mixture to a large plastic storage bag and cut off a small corner for piping, or simply spoon it into a serving bowl if preferred.
- Step 4: Pipe or scoop the Pumpkin Fluff into tumbler glasses or bowls, then chill in the refrigerator for 2 hours to set.
- Step 5: Before serving, garnish with whipped cream, chopped pecans, or crushed Graham crackers if desired.
Tips & Variations
- For a thicker texture, chill the whipped cream before whipping.
- Swap pumpkin pie spice with cinnamon and nutmeg if you prefer a milder spice blend.
- Use reduced-fat whipped topping for a lighter version, but texture may be less fluffy.
- Add a splash of bourbon or rum for an adult twist on the dessert.
Storage
Store Pumpkin Fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. It’s best served chilled and does not freeze well as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pumpkin Fluff ahead of time?
Yes, you can prepare it up to two days in advance and store it in the refrigerator. Just give it a gentle stir before serving to restore its fluffiness.
Can I use fresh pumpkin instead of canned puree?
Fresh pumpkin can be used, but it should be cooked and pureed smooth before use. The flavor and texture may differ slightly from canned pumpkin puree.
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Pumpkin Fluff Recipe
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
Description
This Pumpkin Fluff is a light, airy dessert that combines fluffy whipped cream with creamy pumpkin puree, sweetened vanilla pudding, and warm pumpkin pie spice. Perfectly chilled and optionally garnished with pecans or graham crackers, it offers a delightful seasonal treat that’s quick to prepare and pleasing to the palate.
Ingredients
Fluff Base
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Pumpkin Mixture
- 15 ounce can pumpkin puree
- 3 ounce box instant vanilla pudding powder (only the powder)
- 1 teaspoon pumpkin pie spice
Optional Garnishes
- Chopped pecans
- Crushed Graham crackers
Instructions
- Whip the Cream: In a large bowl, use an electric mixer on high speed to whip together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This should take about 1 minute.
- Fold in Pumpkin Mixture: Gently fold in the pumpkin puree, instant vanilla pudding powder, and pumpkin pie spice to the whipped cream mixture until fully combined, being careful to maintain the fluffy texture.
- Pipe or Serve: Transfer the mixture into a large plastic storage bag and cut off a small corner to pipe the fluff into individual tumbler glasses for a neat presentation. Alternatively, simply scoop the fluff into a serving bowl to enjoy as a dip.
- Chill: Place the prepared fluff in the refrigerator and chill for at least 2 hours to allow flavors to meld and the dessert to set properly.
- Garnish: Before serving, optionally garnish with a dollop of whipped cream, chopped pecans, or crushed Graham crackers to add texture and a complementary crunch.
Notes
- Use only the instant vanilla pudding powder; do not prepare the pudding before adding.
- For a festive touch, sprinkle extra pumpkin pie spice on top just before serving.
- This dessert is best served chilled and eaten within 2 days for optimal freshness.
- For a lighter version, substitute half of the heavy cream with whipped topping or a lighter dairy alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pumpkin fluff, pumpkin dessert, no-bake pumpkin recipe, autumn dessert, easy pumpkin dessert
