Description
These Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer featuring creamy mozzarella balls wrapped in thin, savory prosciutto, seasoned with aromatic herbs, and baked to crispy perfection. They are perfect for parties, gatherings, or as a tasty snack.
Ingredients
Scale
Main Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface to make wrapping easier.
- Prepare Mozzarella: Take the mozzarella balls out of their packaging and drain any excess liquid. If the balls are large, cut them in half for easier wrapping.
- Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice and carefully wrap the prosciutto around it, fully enclosing the mozzarella.
- Season the Olive Oil: Heat the olive oil in a small skillet over medium heat. Once hot, add dried oregano, garlic powder, and black pepper. Stir the seasonings in oil for about 30 seconds until fragrant, then remove from heat.
- Brush the Bites: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite to enhance flavor.
- Arrange and Bake: Arrange the wrapped bites on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10 to 12 minutes until the prosciutto is crispy and golden.
- Cool and Garnish: Remove from oven and allow the bites to cool for a few minutes. If desired, sprinkle with fresh chopped basil for added flavor and presentation.
- Serve: Serve immediately while warm and enjoy these savory, crispy prosciutto wrapped mozzarella bites.
Notes
- Use good quality prosciutto for best flavor and texture.
- If mozzarella balls are too large, cutting them into halves makes wrapping easier and bite-sized pieces.
- Fresh basil is optional but adds a nice fresh herbal flavor and color contrast.
- These bites are best served warm immediately after baking to enjoy the melted mozzarella and crispy prosciutto.
- Can be prepared ahead by wrapping the mozzarella in prosciutto and brushing with oil mixture, then refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: prosciutto wrapped mozzarella, appetizer, Italian appetizer, baked bites, party snacks, easy appetizers
