Description
Delightfully soft and buttery Pistachio Wedding Cookies coated in powdered sugar, these cookies combine the rich flavor of pistachio pudding mix with a tender crumb, perfect for weddings, holidays, or any special occasion.
Ingredients
Scale
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners sugar (divided)
- 2 teaspoons pure vanilla extract
- 1 3/4 cups all-purpose flour
- 3.4 oz package pistachio instant pudding mix
- 1/2 teaspoon salt
- 1/2 cup confectioners sugar (for coating)
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter until smooth and creamy. Beat in 1/2 cup of the confectioners sugar until the mixture is light and fluffy. Add in the pure vanilla extract and mix well.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, pistachio instant pudding mix, and salt to evenly distribute the ingredients.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the creamed butter mixture, stirring until just combined to form the cookie dough.
- Chill the Dough: Divide the dough into two portions and shape each into a ball. Wrap each ball tightly in plastic wrap and refrigerate for at least one hour to firm up and make it easier to handle.
- Preheat Oven and Prepare Baking Sheets: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Form Cookies: Remove the chilled dough from the refrigerator and unwrap. Roll the dough into teaspoon-sized balls and place them on the prepared baking sheets, spacing them about 1 inch apart. Lightly press down on each ball to flatten slightly.
- Bake Cookies: Bake the cookies in the preheated oven for 9 to 10 minutes. Be careful not to overbake as they should remain soft. Once done, remove the baking sheets from the oven and let the cookies sit on the sheets for about 5 minutes to firm up.
- Coat with Powdered Sugar: While the cookies are still warm, toss them gently in the remaining 1/2 cup of confectioners sugar to coat evenly. This gives them their classic snowy appearance.
- Cool Completely: Transfer the coated cookies to a wire rack and allow them to cool completely before serving or storing.
- Store Properly: Store the cooled cookies in airtight containers to maintain freshness for several days.
Notes
- Do not overbake these cookies; they are best when slightly soft and tender.
- Chilling the dough is essential for easier handling and helps the cookies maintain their shape during baking.
- Be generous when coating the warm cookies with confectioners sugar for the best flavor and appearance.
- These cookies can be made a day ahead and stored at room temperature in airtight containers.
- For a nut-free variation, try substituting the pistachio pudding mix with vanilla pudding mix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pistachio wedding cookies, pistachio cookies, powdered sugar cookies, holiday cookies, soft cookies, nut-flavored cookies
