Description
A delightful and easy-to-make Pistachio Pudding Salad featuring crushed pineapple, instant pistachio pudding, whipped topping, and marshmallows. This creamy, fruity salad is garnished with chopped pistachios for a crunchy finish and makes a perfect sweet side dish or dessert for any occasion.
Ingredients
Scale
Main Ingredients
- 1 can crushed pineapple (20 oz., drained)
- 1 package instant pistachio pudding (3 oz.)
- 1 container whipped topping (8 oz., thawed)
- 2 cups mini marshmallows
- 1/4 cup pistachios (chopped for garnish, optional)
Instructions
- Combine Pineapple and Pudding Mix: In a large mixing bowl, combine the drained crushed pineapple and the instant pistachio pudding mix. Stir gently until the pudding mix is well incorporated with the pineapple.
- Fold in Whipped Topping and Marshmallows: Gently fold in the thawed whipped topping and mini marshmallows into the pineapple and pudding mixture until evenly distributed and creamy.
- Garnish and Serve: Sprinkle the chopped pistachios on top as a garnish, if desired. Chill before serving for best flavor and texture. Enjoy immediately or refrigerate for up to 24 hours.
Notes
- Make sure to drain the crushed pineapple well to avoid a watery pudding salad.
- Use thawed whipped topping to ensure smooth folding and creamy texture.
- For extra flavor, chill the salad for at least one hour before serving.
- Optional pistachio garnish adds texture and a nutty flavor contrast.
- This salad is best consumed within 24 hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Keywords: pistachio pudding salad, pistachio salad, pineapple pudding salad, instant pudding dessert, whipped topping salad, marshmallow fruit salad
