Description
This Pistachio Pudding Bread is a moist and flavorful loaf made with Jell-O pistachio pudding mix and chopped pistachios, creating a delicate nutty taste complemented by a sweet glaze. Perfect for breakfast, a snack, or a dessert treat.
Ingredients
Scale
Bread Batter
- 1 1/2 Cups All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
Glaze
- 1 Cup Icing Sugar
- 2 Tbsp 2% Milk
Instructions
- Preheat the oven and prepare the loaf pan: Set your oven to 350°F (175°C) and grease a 1.5-quart loaf pan, such as a Pyrex glass dish, to prevent sticking.
- Mix sugar, eggs, and butter: In a large mixing bowl, combine the white sugar, two large eggs, and unsalted butter. Beat thoroughly to create a smooth mixture.
- Add wet and dry ingredients: Stir in the 2% milk, pistachio pudding mix, baking powder, and salt. Mix until all are evenly incorporated.
- Incorporate the flour: Gradually fold in the all-purpose flour, blending the batter gently until it’s smooth and free of flour lumps. Finally, fold in the chopped pistachios for texture and flavor.
- Bake the bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully baked.
- Cool and glaze: Allow the loaf to cool completely in the pan. Mix the icing sugar with 2 tablespoons of 2% milk to create a glaze. Drizzle the glaze over the cooled bread before serving.
- Serve and enjoy: Slice the Pistachio Pudding Bread and serve as a delightful breakfast treat or dessert.
Notes
- Be careful not to overmix the batter to ensure the bread stays light and tender.
- You can substitute 2% milk with whole milk for a richer texture or a non-dairy milk alternative if preferred.
- Allow the bread to cool completely before glazing to prevent the glaze from melting and sliding off.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Chopped pistachios can be toasted lightly before adding for an enhanced nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Pistachio pudding bread, pistachio loaf, nutty sweet bread, Jell-O pudding bread, easy bread recipe
