Pineapple Dump Cake Recipe
Introduction
Pineapple Dump Cake is a simple, delightful dessert that combines juicy pineapple with a buttery cake topping. This no-fuss recipe is perfect for busy days when you want a sweet treat with minimal effort.
Ingredients
- 2 cans (20 oz each) crushed pineapple (in juice, undrained)
- 1 can (20 oz) pineapple rings (drained)
- 1 jar (6 oz) maraschino cherries
- 3 tablespoons lemon juice
- 1 box (15.25 oz) yellow cake mix
- 8 tablespoons butter (salted, melted)
- 1/2 cup brown sugar
Instructions
- Step 1: Preheat your oven to 350°F and grease a 9×13 baking pan thoroughly.
- Step 2: Pour the undrained crushed pineapple into the prepared pan and drizzle the lemon juice evenly over it.
- Step 3: Sprinkle the dry yellow cake mix evenly over the pineapple to cover it completely.
- Step 4: Pour the melted butter evenly over the cake mix, making sure to cover as much surface as possible.
- Step 5: Arrange the pineapple rings in rows on top of the cake mix, then scatter the maraschino cherries over the rings.
- Step 6: Sprinkle the brown sugar evenly over the entire top and bake for about 70 minutes, or until the top is golden brown and bubbly.
- Step 7: Let the cake cool for 10 minutes before serving to allow it to set slightly.
Tips & Variations
- For extra crunch, add chopped nuts like pecans or walnuts on top before baking.
- If you prefer a tangier flavor, substitute lemon juice with lime juice.
- Try using white cake mix instead of yellow for a lighter taste.
- Serve with whipped cream or vanilla ice cream for added indulgence.
Storage
Store leftover pineapple dump cake in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds before serving, or enjoy cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can substitute with fresh pineapple, but be sure to use enough juice or add a bit of water to keep the cake moist.
Is it necessary to melt the butter before pouring it over the cake mix?
Yes, melted butter is essential as it soaks into the cake mix, creating a crisp, golden crust once baked.
Print
Pineapple Dump Cake Recipe
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
Description
This Pineapple Dump Cake is a simple and delightful dessert featuring crushed pineapple, pineapple rings, and maraschino cherries layered with yellow cake mix and melted butter, baked to a golden brown perfection. It offers a sweet tropical flavor with minimal prep and is perfect for feeding a crowd or enjoying as a comforting treat.
Ingredients
Pineapple Mixture
- 2 cans (20 oz each) crushed pineapple (in juice, undrained)
- 1 can (20 oz) pineapple rings (drained)
- 1 jar (6 oz) maraschino cherries
- 3 tablespoons lemon juice
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 8 tablespoons butter (salted, melted)
- 1/2 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Layer Pineapple: Pour the undrained crushed pineapple into the prepared pan, ensuring an even layer, then drizzle the lemon juice evenly over the pineapple to add brightness and enhance the flavor.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer, avoiding clumps to allow even baking and absorption of juices.
- Pour Butter: Drizzle the melted salted butter evenly over the cake mix, ensuring it moistens the cake mix thoroughly to create a crisp, golden crust while baking.
- Top with Pineapple Rings and Cherries: Arrange the drained pineapple rings in rows on top of the buttered cake mix, then scatter the maraschino cherries over the pineapple rings for bursts of color and flavor.
- Add Brown Sugar: Sprinkle the brown sugar evenly over the top surface, which will caramelize during baking for added sweetness and texture.
- Bake: Place the pan in the preheated oven and bake for about 70 minutes or until the top is golden brown and bubbly around the edges, indicating it’s fully cooked.
- Cool and Serve: Remove the cake from the oven and allow it to cool for 10 minutes before slicing and serving to let the layers set slightly for easier handling.
Notes
- You can use fresh pineapple if preferred—drain well to avoid excess moisture.
- For a richer taste, substitute salted butter with unsalted and add a pinch of salt in the batter.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
- Make sure the cake mix is spread evenly for uniform baking and texture.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pineapple dump cake, pineapple dessert, easy cake recipe, tropical dessert, yellow cake mix dessert, maraschino cherries cake
