Description
This Pineapple Coconut Rice is a delightful fusion of fragrant jasmine rice cooked in rich coconut milk and chicken broth, combined with sweet pineapple and savory seasonings. Perfect as a flavorful side or a tropical-inspired main dish, it brings a vibrant taste of the islands to your table with toasted nuts and fresh herbs for a satisfying crunch and freshness.
Ingredients
Scale
Rice and Liquid
- 2 cups dry jasmine rice
- 1 1/4 cups low-sodium chicken broth
- 1 cup coconut milk (from a can)
Flavorings
- 1 cup crushed or tiny diced pineapple, drained
- 2 tablespoons low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon brown sugar
- 1/4 cup diced scallions
Toppings
- Toasted coconut flakes
- Sliced almonds
- Chopped macadamia nuts
- Fresh chopped cilantro
Instructions
- Rinse the rice: Rinse the jasmine rice several times under cold water until the water runs clear to remove excess starch, then drain thoroughly to ensure fluffy rice when cooked.
- Cook rice with liquids: In a medium pot over high heat, combine the rinsed rice, chicken broth, and coconut milk. Bring the mixture to a boil, then lower the heat to a gentle simmer and cover the pot tightly with a lid. Allow it to cook undisturbed for 20 minutes.
- Steam the rice: Turn off the heat but keep the lid on. Let the rice steam in the residual heat for an additional 10 minutes to finish cooking and absorb all the flavors.
- Mix in flavorings: Remove the lid and fluff the rice gently with a fork. Stir in the drained pineapple, soy sauce, toasted sesame oil, brown sugar, and diced scallions evenly to distribute the flavors throughout.
- Add toppings and serve: Sprinkle your choice of toasted coconut flakes, sliced almonds, chopped macadamia nuts, or fresh chopped cilantro on top for added texture and aroma. Optionally, drizzle a little more soy sauce for an extra savory touch. Serve warm.
Notes
- Use low-sodium chicken broth and soy sauce to control salt levels in the dish.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Make sure the pineapple is well-drained to avoid excess liquid in the rice.
- Jasmine rice works best for its fragrance and texture, but basmati rice can be used as an alternative.
- Adjust the sweetness by varying the amount of brown sugar according to taste.
- Allow resting time after cooking is crucial for perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop cooking, steaming
- Cuisine: Fusion, Tropical, Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Pineapple coconut rice, tropical rice recipe, coconut milk rice, jasmine rice recipe, easy side dish, Asian fusion rice, pineapple rice
