Name: Pineapple Coconut Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 2 cups dry jasmine rice; 1 1/4 cups low-sodium chicken broth; 1 cup coconut milk (from a can); 1 cup crushed or tiny diced pineapple, drained; 2 tablespoons low sodium soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon brown sugar; 1/4 cup diced scallions; Toasted coconut flakes; Sliced almonds; Chopped macadamia nuts; Fresh chopped cilantro

Jump to Recipe

If you have never tried a warm bowl of Pineapple Coconut Rice, you are in for an absolute treat that captures the bright, tropical flavors of the islands in one simple dish. This recipe beautifully combines the creamy richness of coconut milk with the sweet tang of pineapple, creating a dish that is both comforting and delightfully refreshing. Perfect as a side or even a main, Pineapple Coconut Rice delivers a unique balance of flavors and textures that’s sure to make it a favorite on your dinner table.

Ingredients You’ll Need

The magic of Pineapple Coconut Rice comes from a handful of straightforward ingredients, each adding its own special touch. These pantry staples are easy to find and work together to create a dish that’s vibrant in taste and color.

Jasmine rice: The base of the dish, prized for its fragrant aroma and slightly sticky texture perfect for soaking up flavors.
Low-sodium chicken broth: Adds a subtle savory depth without overpowering the sweetness.
Coconut milk: Creamy and indulgent, it infuses the rice with a silky texture and tropical essence.
Crushed or diced pineapple: Brings natural sweetness and bright, juicy bits that balance perfectly with the creaminess.
Low sodium soy sauce: A hint of umami that layers nicely with the other flavors.
Toasted sesame oil: Provides a toasty, nutty aroma enhancing the complexity of the dish.
Brown sugar: Adds just a touch of caramelized sweetness to round out the flavor profile.
Diced scallions: Offer a fresh, crisp bite and a pop of green color.
Optional toppings: Toasted coconut flakes, sliced almonds, chopped macadamia nuts, or fresh chopped cilantro for extra texture and flavor.

How to Make Pineapple Coconut Rice

Step 1: Rinse the Rice

Start by rinsing the jasmine rice several times under cold water until the water runs clear. This important step removes excess starch that can make rice gummy, resulting in a fluffier texture. After rinsing, drain the rice well so it’s ready for cooking.

Step 2: Cook the Rice with Coconut Milk and Broth

In a medium pot, combine the rinsed rice, chicken broth, and coconut milk. Bring it to a boil over high heat, then reduce the heat to low and cover with a tight-fitting lid. Let the rice cook undisturbed for 20 minutes. This slow steam method allows the rice to absorb all the coconutty richness and savory notes from the broth evenly.

Step 3: Let It Steam

After the cooking time is up, turn off the heat but keep the lid on for another 10 minutes. This resting period is essential because it finishes the steaming process, letting the rice become tender and fluffy without sticking to the bottom.

Step 4: Combine Pineapple and Flavorings

Fluff the rice gently with a fork to separate the grains, then stir in the drained pineapple, soy sauce, toasted sesame oil, brown sugar, and diced scallions. Mixing these ingredients while the rice is still warm allows all their wonderful flavors to meld seamlessly, creating that unmistakable Pineapple Coconut Rice taste.

Step 5: Add Your Favorite Toppings

Top your Pineapple Coconut Rice with your choice of toasted coconut flakes, sliced almonds, macadamia nuts, or fresh cilantro for added texture and an inviting presentation. A final drizzle of soy sauce, if desired, ties everything together with an umami punch.

How to Serve Pineapple Coconut Rice

Garnishes

Think beyond just flavor; garnishes like toasted coconut flakes and chopped nuts not only add a delightful crunch, but also a lovely golden color that elevates the dish visually. Fresh cilantro adds a pop of vibrant green and a burst of herbal brightness that contrasts beautifully with the richness of the coconut milk.

Side Dishes

This Pineapple Coconut Rice pairs wonderfully with grilled chicken or shrimp, bringing a tropical flair to your meal. It also serves as a fantastic side for spicy Asian-inspired dishes, as the sweetness and creaminess calm down heat and balance bold spices perfectly.

Creative Ways to Present

For a party or special occasion, try molding the rice into little domes using a small bowl or cup for an elegant touch. Another fun idea is stuffing bell peppers or tomatoes with this flavorful rice for a colorful and impressive presentation. No matter how you serve it, Pineapple Coconut Rice is guaranteed to steal the show.

Make Ahead and Storage

Storing Leftovers

Pineapple Coconut Rice stores beautifully in an airtight container in the refrigerator for up to 3 days. Because of the coconut milk, it’s best to use leftovers within this time to enjoy the freshest taste and texture.

Freezing

If you want to keep Pineapple Coconut Rice longer, freezing is an option. Pack portions in freezer-safe containers or bags and freeze for up to 1 month. While freezing might slightly change the texture, it remains delicious when reheated properly.

Reheating

When reheating, gently warm the rice in a covered dish in the microwave or on the stovetop with a splash of water or broth to restore moisture. Stir occasionally to heat evenly and bring back that creamy texture that’s so irresistible.

FAQs

Can I make Pineapple Coconut Rice vegan?

Absolutely! Simply replace the chicken broth with vegetable broth or water, and the recipe is completely vegan-friendly without losing any of its wonderful flavor.

What type of rice works best for this recipe?

Jasmine rice is ideal for Pineapple Coconut Rice due to its natural fragrance and tender texture, but you can also use basmati rice for a slightly nuttier flavor.

Can I use fresh pineapple instead of canned?

Yes! Just be sure to drain any excess juice so your rice doesn’t end up too wet. Fresh pineapple adds an even brighter flavor that complements the coconut milk beautifully.

Is the toasted sesame oil essential?

While not absolutely required, toasted sesame oil adds a necessary depth and nuttiness that truly elevates the dish, making it worth including if you have it on hand.

Can I prepare this rice in a rice cooker?

You can, but be mindful that not all rice cookers handle coconut milk well, so you might need to monitor the liquid amounts and cooking times carefully for perfect results.

Final Thoughts

Pineapple Coconut Rice is one of those dishes that feels like a little vacation in your kitchen with every spoonful. Its vibrant flavors, creamy texture, and effortless preparation make it a wonderful addition to any meal. I encourage you to give this recipe a try and watch it quickly become one of your go-to recipes for when you want something comforting yet exciting. Happy cooking!

Pineapple Coconut Rice Recipe

★★★★★

5.2 from 30 reviews

Author: Isabella
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

This Pineapple Coconut Rice is a delightful fusion of fragrant jasmine rice cooked in rich coconut milk and chicken broth, combined with sweet pineapple and savory seasonings. Perfect as a flavorful side or a tropical-inspired main dish, it brings a vibrant taste of the islands to your table with toasted nuts and fresh herbs for a satisfying crunch and freshness.

Instructions

Rinse the rice: Rinse the jasmine rice several times under cold water until the water runs clear to remove excess starch, then drain thoroughly to ensure fluffy rice when cooked.
Cook rice with liquids: In a medium pot over high heat, combine the rinsed rice, chicken broth, and coconut milk. Bring the mixture to a boil, then lower the heat to a gentle simmer and cover the pot tightly with a lid. Allow it to cook undisturbed for 20 minutes.
Steam the rice: Turn off the heat but keep the lid on. Let the rice steam in the residual heat for an additional 10 minutes to finish cooking and absorb all the flavors.
Mix in flavorings: Remove the lid and fluff the rice gently with a fork. Stir in the drained pineapple, soy sauce, toasted sesame oil, brown sugar, and diced scallions evenly to distribute the flavors throughout.
Add toppings and serve: Sprinkle your choice of toasted coconut flakes, sliced almonds, chopped macadamia nuts, or fresh chopped cilantro on top for added texture and aroma. Optionally, drizzle a little more soy sauce for an extra savory touch. Serve warm.

Notes

Use low-sodium chicken broth and soy sauce to control salt levels in the dish.
For a vegetarian version, substitute vegetable broth for chicken broth.
Make sure the pineapple is well-drained to avoid excess liquid in the rice.
Jasmine rice works best for its fragrance and texture, but basmati rice can be used as an alternative.
Adjust the sweetness by varying the amount of brown sugar according to taste.
Allow resting time after cooking is crucial for perfect texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop cooking, steaming
Cuisine: Fusion, Tropical, Asian-inspired