Name: Peppermint Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 16 ounce box brownie mix (plus water, eggs, and oil as per box instructions); ¾ cup butter, softened; 2 cups confectioner’s sugar; 1-2 tablespoons heavy whipping cream; ½ cup crushed candy canes; 2 drops red food coloring; 1 cup heavy whipping cream; 2 cups semi-sweet chocolate chips; ½ cup crushed candy canes

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Introduction

These peppermint brownies are a festive twist on a classic favorite, combining rich chocolate with refreshing peppermint flavors. Topped with creamy peppermint buttercream and a smooth chocolate ganache, they’re perfect for any holiday celebration or cozy treat.

A close-up of a dessert slice with three visible layers on a white plate over a white marbled surface, the bottom layer is a dark brown moist cake with some small white nut pieces, the middle layer is a thick smooth light pink creamy filling, and the top layer is a glossy dark chocolate ganache sprinkled with small white and red candy pieces. A silver fork rests on the plate, lifting a piece showing the creamy pink and chocolate layers clearly. The background is softly blurred, focusing on the dessert's rich texture and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounce box brownie mix (plus ingredients required by the box: usually water, eggs, and oil)
½ cup crushed candy canes, divided
¾ cup softened butter
2 cups confectioner’s sugar
1-2 tablespoons heavy whipping cream
2 drops red food coloring
1 cup heavy whipping cream
2 cups semi-sweet chocolate chips

Instructions

Step 1: Prepare an 8×8 inch square pan by lining it with parchment paper for easy removal.
Step 2: Mix and bake the brownies according to the package directions in the prepared pan. Once baked, let them cool completely.
Step 3: While the brownies cool, make the frosting. In a stand mixer or large bowl, beat the softened butter until light and fluffy. Gradually add confectioner’s sugar, mixing well between additions.
Step 4: Add 1-2 tablespoons of heavy whipping cream and beat until combined. Fold in half of the crushed candy canes and the red food coloring, mixing gently to swirl the color.
Step 5: Spread the peppermint buttercream evenly over the cooled brownies. Place the frosted brownies in the freezer for 20 minutes to set while you prepare the ganache.
Step 6: Heat 1 cup of heavy whipping cream in a microwave-safe bowl on high for 60 seconds or until it starts to steam. Immediately add the chocolate chips, cover, and let sit for 3 minutes. Whisk until smooth and creamy.
Step 7: Pour the ganache evenly over the chilled frosting layer. Sprinkle the remaining crushed candy canes on top. Chill the brownies in the freezer for about 20 minutes until the ganache is set.
Step 8: Use the parchment paper to lift the brownies from the pan and transfer to a cutting board. Cut into squares and serve.

Tips & Variations

For extra peppermint flavor, add a teaspoon of peppermint extract to the frosting.
Use white chocolate chips instead of semi-sweet for a sweeter ganache.
Let ganache set at room temperature if you prefer a softer topping, but chilling helps it firm up nicely.
Crushed candy canes can be replaced with peppermint candy pieces or candy cane baking bits for texture.

Storage

Store leftover peppermint brownies in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving, or warm gently for a few seconds in the microwave. For longer storage, wrap tightly and freeze up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Homemade brownies work great and allow you to customize the base flavor to your liking. Just ensure they are fully cooled before applying the frosting and ganache.

How do I prevent frosting from melting under the ganache?

Chilling the frosting layer before adding the warm ganache helps it firm up and prevents melting. Placing the frosted brownies in the freezer for about 20 minutes is ideal before pouring the ganache.