Description
Delicious and easy-to-make Peanut Marshmallow Clusters featuring a blend of semi-sweet and milk chocolate chips combined with crunchy peanuts and soft miniature marshmallows. Perfect as a sweet treat for holidays, parties, or anytime you crave a delightful chocolatey snack.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
Mix-ins
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Prepare Baking Sheets: Line two baking sheets with wax paper and set them aside to ensure the clusters won’t stick after forming.
- Melt Chocolate: Place the semi-sweet and milk chocolate chips along with the vegetable oil in a large heat-safe mixing bowl. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.
- Combine Ingredients: Let the melted chocolate cool to lukewarm before folding in the miniature marshmallows and dry roasted peanuts, stirring until all pieces are evenly coated with chocolate.
- Form Clusters: Using a 1½ tablespoon cookie scoop, drop clusters onto the prepared baking sheets, spacing them about 2 inches apart to prevent sticking.
- Chill and Set: Place the baking sheets in the refrigerator and allow the clusters to chill until the chocolate is completely set and firm before serving.
Notes
- Ensure the chocolate is cooled to lukewarm before adding marshmallows and peanuts to prevent melting and losing their texture.
- You can substitute peanuts with other nuts or mix-ins like pretzels or dried fruit for variety.
- Store clusters in an airtight container in the refrigerator to maintain freshness and texture.
- For a glossy finish, add a teaspoon of corn syrup to the melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peanut marshmallow clusters, chocolate clusters, easy no bake dessert, holiday treats, sweet snack, chocolate peanut recipe
