Peanut Marshmallow Clusters Recipe

Introduction

Peanut Marshmallow Clusters are a delightful no-bake treat combining rich chocolate, crunchy peanuts, and soft marshmallows. Perfect for satisfying your sweet tooth with minimal effort, these clusters are great for parties or an easy homemade snack.

A white plate with a thin black rim holds a pile of dark brown chocolate-covered clusters. Each cluster is irregularly shaped with a glossy, smooth chocolate coating drizzled over chunky, textured pieces underneath, likely nuts or similar ingredients. The clusters are piled high, showing different angles of their bumpy, rich chocolate surface. The plate sits on a white marbled textured surface, and the lighting highlights the shiny, smooth texture of the chocolate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 3 tablespoons vegetable oil
  • 2 cups miniature marshmallows
  • 1½ cups dry roasted cocktail peanuts

Instructions

  1. Step 1: Line two baking sheets with wax paper and set them aside.
  2. Step 2: Place the chocolate chips and vegetable oil in a large heat-safe mixing bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  3. Step 3: Let the melted chocolate cool to lukewarm, then gently stir in the miniature marshmallows and peanuts until everything is fully coated.
  4. Step 4: Use a 1½ tablespoon cookie scoop to drop clusters onto the prepared baking sheets, spacing them about 2 inches apart.
  5. Step 5: Chill the clusters in the refrigerator until completely set before serving.

Tips & Variations

  • For extra texture, try adding a handful of pretzel pieces or shredded coconut to the mix.
  • Use dark chocolate chips instead of milk or semi-sweet for a richer flavor.
  • If you don’t have a cookie scoop, a tablespoon works just as well to portion the clusters.

Storage

Store the peanut marshmallow clusters in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for a few minutes to soften slightly. Avoid storing at room temperature for extended periods as the chocolate may melt.

How to Serve

A white round plate filled with a pile of dark chocolate clusters, each cluster showing a rough texture with visible peanuts and marshmallows covered in smooth, glossy dark chocolate. Around the plate, there are three smaller white bowls; one filled with golden peanuts, another with tiny white marshmallows, and the last one with small milk chocolate chips. At the bottom right corner, a small white rectangular plate holds a cut piece of the cluster, revealing layers inside with white marshmallow pieces and light brown peanuts encased in chocolate. The scene is set on a white marbled surface with scattered marshmallows and chocolate chips. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these clusters without peanuts?

Yes, you can substitute the peanuts with other nuts like almonds or walnuts, or omit nuts altogether for a nut-free version.

How long does it take for the clusters to set?

They typically take about 30 minutes to one hour in the refrigerator to fully set, depending on your fridge’s temperature.

Print
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Peanut Marshmallow Clusters Recipe


  • Author: Isabella
  • Total Time: 15 minutes plus chilling time
  • Yield: About 24 clusters 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make Peanut Marshmallow Clusters featuring a blend of semi-sweet and milk chocolate chips combined with crunchy peanuts and soft miniature marshmallows. Perfect as a sweet treat for holidays, parties, or anytime you crave a delightful chocolatey snack.


Ingredients

Scale

Chocolate Mixture

  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 3 tablespoons vegetable oil

Mix-ins

  • 2 cups miniature marshmallows
  • 1½ cups dry roasted cocktail peanuts

Instructions

  1. Prepare Baking Sheets: Line two baking sheets with wax paper and set them aside to ensure the clusters won’t stick after forming.
  2. Melt Chocolate: Place the semi-sweet and milk chocolate chips along with the vegetable oil in a large heat-safe mixing bowl. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.
  3. Combine Ingredients: Let the melted chocolate cool to lukewarm before folding in the miniature marshmallows and dry roasted peanuts, stirring until all pieces are evenly coated with chocolate.
  4. Form Clusters: Using a 1½ tablespoon cookie scoop, drop clusters onto the prepared baking sheets, spacing them about 2 inches apart to prevent sticking.
  5. Chill and Set: Place the baking sheets in the refrigerator and allow the clusters to chill until the chocolate is completely set and firm before serving.

Notes

  • Ensure the chocolate is cooled to lukewarm before adding marshmallows and peanuts to prevent melting and losing their texture.
  • You can substitute peanuts with other nuts or mix-ins like pretzels or dried fruit for variety.
  • Store clusters in an airtight container in the refrigerator to maintain freshness and texture.
  • For a glossy finish, add a teaspoon of corn syrup to the melted chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peanut marshmallow clusters, chocolate clusters, easy no bake dessert, holiday treats, sweet snack, chocolate peanut recipe

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