Description
These Peanut Butter Stuffed Brownies are a decadent treat featuring a rich, fudgy chocolate brownie base with a creamy, sweet peanut butter filling. Perfectly moist and indulgent, these brownies combine the best of chocolate and peanut butter in every bite.
Ingredients
Scale
Peanut Butter Filling
- 3/4 cup smooth peanut butter (not natural)
- 1 cup powdered sugar (110 grams)
- 1/4 teaspoon salt
Brownie Batter
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (22 grams)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams)
- 6 ounces semi-sweet chocolate (180 grams) or 50-60% dark chocolate
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the edges to easily lift the brownies later. Lightly grease the pan first so the parchment sticks better.
- Make the Peanut Butter Filling: In a medium bowl, beat together the smooth peanut butter, powdered sugar, and salt until fully combined and smooth. Sift the powdered sugar first if it’s lumpy. Place this mixture in the fridge while preparing the brownie batter to firm up.
- Combine Dry Ingredients for Brownie: In a small bowl, whisk together the all-purpose flour, cocoa powder, and salt. Set aside.
- Melt Chocolate and Butter: In a large bowl, melt the butter and semi-sweet chocolate together. Chop the chocolate finely for even melting. Use a microwave on medium power in 45-second intervals, stirring between each, or melt over a double boiler with gently simmering water.
- Mix Wet Ingredients: Let the melted chocolate and butter mixture cool slightly for about 5 minutes. Then whisk in the granulated sugar, 2 whole eggs, additional egg yolk, and vanilla extract until the mixture is smooth and glossy, ensuring no egg clumps remain.
- Incorporate Dry Ingredients: Gradually add the sifted or whisked dry ingredients to the chocolate mixture. Whisk until the batter is smooth and no streaks remain.
- Assemble Brownies: Pour half of the brownie batter into the prepared pan, spreading it evenly to form the base layer.
- Add Peanut Butter Layer: Remove the peanut butter filling from the fridge. Scoop tablespoons of the filling and flatten them slightly. Arrange these evenly over the brownie batter layer; it’s okay if they don’t cover the entire surface.
- Top with Remaining Batter: Carefully spoon the remaining brownie batter over the peanut butter layer. Avoid pouring directly to prevent disturbing the peanut butter layer. Use a spatula to spread it evenly, fully covering the peanut butter.
- Bake the Brownies: Bake in the center of the preheated oven for 32-37 minutes. Check doneness by inserting a toothpick – it should come out clean or with a few moist crumbs but no raw batter.
- Cool and Serve: Let the brownies cool in the pan until it’s no longer warm, which can take a few hours. To speed this up, place the pan in the fridge on a wire rack. When cooled, use the parchment overhang to lift the brownies from the pan. Place on a cutting board and slice with a sharp knife to serve.
Notes
- For best results, use smooth peanut butter that is not natural to ensure creamy texture in filling.
- Ensure the chocolate and butter mixture cools slightly before adding eggs to avoid scrambling.
- If powdered sugar is lumpy, sift it before mixing for a smoother peanut butter filling.
- Do not pour the top brownie layer over the peanut butter; spoon gently to keep layers distinct.
- Allow brownies to cool completely before slicing to achieve clean cuts and set texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 310
- Sugar: 25g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Peanut Butter Brownies, Stuffed Brownies, Chocolate Peanut Butter Dessert, Fudgy Brownies, Homemade Brownies
