Description
This creamy and rich Peanut Butter Fudge recipe is a quick and easy no-bake treat that combines smooth peanut butter, buttery richness, and sweet powdered sugar for a classic homemade confection. Perfect for satisfying your sweet tooth, it can be customized with optional add-ins like chocolate chips or peanuts for extra texture and flavor.
Ingredients
Scale
Fudge Base
- 1 cup (250g) creamy peanut butter
- 1 cup (2 sticks or 230g) unsalted butter
- 1 teaspoon pure vanilla extract
- 4 cups (460g) sifted confectioners’ sugar
- Optional: 1/4 teaspoon salt
Add-Ins (Optional)
- 3/4 cup add-ins such as chocolate chips, peanuts, or Reese’s Peanut Butter Cups
Instructions
- Prepare the Pan: Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to easily lift the fudge out after it sets.
- Melt Butter and Peanut Butter: In a large microwave-safe bowl, melt the peanut butter and butter together. Slice the butter into pieces to help it melt evenly. Microwave the mixture in one-minute intervals, stirring well between each until completely smooth and melted.
- Add Flavorings: Remove the bowl from the microwave and stir in the pure vanilla extract using a silicone spatula or wooden spoon. If you prefer a salty-sweet flavor, add 1/4 teaspoon salt and mix well.
- Incorporate Sugar: Gradually add the sifted confectioners’ sugar, stirring continuously until the mixture is thick and resembles cookie dough. This may require some elbow grease as the fudge becomes dense and stiff.
- Mix in Add-Ins: If using any optional add-ins like chocolate chips or peanuts, fold them into the warm fudge mixture evenly to distribute the flavors.
- Set the Fudge: Press the fudge mixture firmly into the prepared pan and smooth the surface with the back of a spatula or spoon. The surface may appear slightly oily due to the butter.
- Chill: Cover the pan tightly with aluminum foil and place it in the refrigerator to chill for at least 4 hours or until the fudge is firm and set.
- Serve and Store: Once set, use the foil overhang to lift the fudge out of the pan. Cut it into pieces as desired. Store the fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Ensure the confectioners’ sugar is sifted to avoid lumps in the fudge.
- For a saltier fudge, do not skip the optional salt; it balances the sweetness perfectly.
- Add-ins can be customized to your preference for added texture and flavor.
- Press the fudge firmly into the pan to create clean cuts and even thickness.
- Store fudge refrigerated to keep it firm and prevent melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peanut butter fudge, no-bake fudge, easy fudge recipe, homemade fudge, peanut butter dessert, quick fudge
