Peanut Butter and Jelly Ice Cream Sandwiches Recipe

If you have a soft spot for classic childhood flavors with a grown-up twist, you are going to adore these Peanut Butter and Jelly Ice Cream Sandwiches. They combine the nostalgic, comforting charm of peanut butter and jelly with the creamy, dreamy goodness of ice cream, all sandwiched between two perfectly soft peanut butter cookies. This recipe turns a straightforward, beloved combo into an irresistible frozen treat that’s perfect for warm days, casual gatherings, or whenever you need a little joyful indulgence. Whether you’re a longtime fan of PB&J or looking for a fun way to elevate your dessert game, these Peanut Butter and Jelly Ice Cream Sandwiches are a total showstopper that come together quickly and satisfyfully.

Peanut Butter and Jelly Ice Cream Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

Getting started with these Peanut Butter and Jelly Ice Cream Sandwiches is a breeze because the ingredients are straightforward, yet each one plays a vital role in creating that perfect flavor harmony and delightful texture contrast.

  • 12 peanut butter cookies: These are the foundation, bringing rich, nutty flavor and a lightly chewy texture to the sandwich.
  • 6 tablespoons jam or fruit puree: A sweet and tangy layer that cuts through the richness and adds vibrant color, jam can be your favorite fruit variety.
  • 2 cups strawberry or vanilla ice cream: Creamy and luscious, the ice cream melts just right between the cookies, melding all the flavors together.

How to Make Peanut Butter and Jelly Ice Cream Sandwiches

Step 1: Prepare the Cookie and Jam Base

Start by spreading one tablespoon of your chosen jam or fruit puree onto the bottom of six peanut butter cookies. This fruity layer is essential because it adds the classic jelly element that makes this dessert so nostalgic and fun. Once they’re all spread, pop them into the freezer for about 20 minutes to firm up, which helps set the jam and makes the assembly easier later.

Step 2: Assemble the Ice Cream Layer

After chilling, remove the jam-covered cookies from the freezer. Immediately add a generous scoop of your strawberry or vanilla ice cream on top of each one. This step is where the magic starts to happen, as the creamy ice cream contrasts beautifully with the chewy cookie and sweet jam.

Step 3: Complete the Sandwich

Top each ice cream-topped cookie with one of the remaining peanut butter cookies, pressing gently but firmly so your sandwich stays together nicely. Return the fully assembled sandwiches to the freezer for another 20 minutes. This quick freeze sets everything so you get a perfectly cohesive peanut butter and jelly ice cream sandwich that’s easy to handle and just melts in your mouth.

How to Serve Peanut Butter and Jelly Ice Cream Sandwiches

Peanut Butter and Jelly Ice Cream Sandwiches Recipe - Recipe Image

Garnishes

When serving, consider topping your Peanut Butter and Jelly Ice Cream Sandwiches with a light dusting of powdered sugar or a drizzle of melted chocolate. Fresh berries on the side can also enhance the fruity notes and add a pop of color, making your dessert look as great as it tastes.

Side Dishes

These ice cream sandwiches are a fantastic stand-alone treat, but if you want to go the extra mile, serve them with a small cup of cold milk or a refreshing fruit salad. Both options complement the rich peanut butter and sweet jam flavors, keeping things balanced and bright.

Creative Ways to Present

For a playful presentation, cut the sandwiches into halves or quarters and arrange them on a platter for easy sharing. You can also roll the edges in mini chocolate chips, crushed nuts, or sprinkles right after assembly for an eye-catching twist that adds texture and pizzazz.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of these Peanut Butter and Jelly Ice Cream Sandwiches (which is rare!), wrap each sandwich tightly in plastic wrap or place them in an airtight container to keep them from drying out or absorbing other freezer flavors.

Freezing

These sandwiches freeze beautifully and can be stored for up to a week. Just make sure they’re wrapped well to preserve their texture and flavor. When you want a treat, pull them out and enjoy instantly or let them thaw for a few minutes if you prefer a slightly softer bite.

Reheating

Since these are best enjoyed cold and creamy, reheating isn’t recommended. Let them sit at room temperature for a couple of minutes if they’re too firm right out of the freezer, but avoid microwaving to keep the ice cream from melting and the cookies from getting soggy.

FAQs

Can I use different types of cookies?

Absolutely! While peanut butter cookies are classic and enhance the peanut flavor, you can experiment with chocolate chip cookies or even oatmeal cookies for a fun twist on your Peanut Butter and Jelly Ice Cream Sandwiches.

What jams work best for this recipe?

Strawberry, raspberry, and grape jams all work wonderfully, but feel free to use fresh fruit purees or marmalades to customize the flavor profile to your liking.

Is it possible to make this gluten-free?

Yes, you can use gluten-free peanut butter cookies or bake your own to keep this treat safe for those who avoid gluten, ensuring everyone can enjoy the sandwich.

Can I substitute the ice cream?

Definitely. Non-dairy ice creams like coconut or almond milk-based varieties make excellent alternatives for this recipe, keeping it delicious and friendly for dairy-sensitive eaters.

How long does it take to prepare?

From start to finish, including freezing times, it takes about an hour to have your Peanut Butter and Jelly Ice Cream Sandwiches ready to enjoy, making it a relatively quick and rewarding dessert project.

Final Thoughts

There is something truly joyful about biting into a Peanut Butter and Jelly Ice Cream Sandwich that perfectly captures childhood favorites in a grown-up dessert. The combination of creamy ice cream, sweet jam, and nutty cookies creates a harmony of flavors that’s hard to resist. Whether you’re making these for a casual hangout, a family treat, or just because, they are sure to bring smiles and satisfy cravings with every delicious bite. Give this recipe a go and watch Peanut Butter and Jelly Ice Cream Sandwiches become your new favorite dessert to share and enjoy!

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Peanut Butter and Jelly Ice Cream Sandwiches Recipe

Peanut Butter and Jelly Ice Cream Sandwiches Recipe


  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 6 sandwiches 1x
  • Diet: Vegetarian

Description

These Peanut Butter and Jelly Ice Cream Sandwiches are a delightful twist on the classic sandwich, combining rich peanut butter cookies, sweet jam, and creamy ice cream for a refreshing and indulgent treat perfect for warm days or any dessert craving.


Ingredients

Scale

Cookies

  • 12 peanut butter cookies

Fillings

  • 6 tablespoons jam or fruit puree (e.g., strawberry or raspberry)
  • 2 cups strawberry or vanilla ice cream

Instructions

  1. Prepare the Cookie Base: Spread one tablespoon of jam or fruit puree evenly on the bottom side of 6 peanut butter cookies. This layer adds the classic jelly flavor to your ice cream sandwiches. After spreading, place these cookies in the freezer for about 20 minutes to firm up the jam.
  2. Add the Ice Cream: Remove the jam-covered cookies from the freezer. Using an ice cream scoop, place a generous scoop of strawberry or vanilla ice cream directly on top of each jam-coated cookie. Smooth it slightly for even coverage.
  3. Assemble the Sandwich: Top each ice cream-topped cookie with one of the remaining plain peanut butter cookies, pressing gently to create a sandwich without squeezing out the ice cream.
  4. Freeze the Sandwiches: Place the assembled sandwiches back in the freezer for another 20 minutes to let the ice cream firm up and hold the sandwich together for easy handling and serving.

Notes

  • Use freshly baked or store-bought peanut butter cookies depending on your preference for texture and flavor.
  • Feel free to substitute jam flavors with your favorite fruit purees like blueberry or blackberry.
  • For a dairy-free option, use vegan ice cream alternatives.
  • Keep assembled sandwiches well wrapped or in an airtight container to prevent freezer burn if storing for longer periods.
  • Allow the sandwiches to sit out for a few minutes before serving for easier bites if they become too hard.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Peanut Butter and Jelly, Ice Cream Sandwiches, Peanut Butter Cookies, Summer Dessert, No Bake, Frozen Treat, Easy Dessert

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