Description
A simple and comforting Peach Crisp made with canned peaches, topped with a sweet and crunchy oat and cinnamon crumble. This easy-to-make dessert is perfect for a cozy treat any time of year.
Ingredients
Scale
Filling
- 58 ounces canned peaches (sliced and drained)
Topping
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with non-stick cooking spray to prevent sticking. Pour the drained canned peaches evenly into the bottom of the pan and set aside.
- Make the Topping: In a medium bowl, combine the brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt. Mix well until these dry ingredients are thoroughly blended. Add the softened unsalted butter and gently work it into the mixture using your fingers or a fork until just combined. Be careful not to overmix to maintain a crumbly texture.
- Assemble and Bake: Evenly sprinkle the oat and butter mixture over the peaches in the baking pan. Place the pan in the preheated oven and bake for about 25 minutes, or until the topping turns a golden brown color and is crisp. Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best taste and texture.
Notes
- Make sure to drain the canned peaches well to avoid a soggy topping.
- Use quick oats for a finer texture; old-fashioned oats can give a chewier topping.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Can be stored in the refrigerator for up to 3 days; reheat before serving.
- For a nuttier flavor, consider adding chopped walnuts or pecans to the topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach crisp, canned peaches, easy dessert, fruit crisp, summer dessert, baked peach dessert
