Passion Fruit Possets Recipe

Introduction

Passion Fruit Possets are a delightfully creamy and tangy dessert that beautifully showcases exotic passion fruit flavors. This silky treat is simple to make yet elegant enough to impress guests or enjoy as a special everyday indulgence.

Ingredients

• 1/4 cup passion fruit juice (about 4 to 6 passion fruits)
• 16 oz heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons lime juice
• Coconut yogurt (for serving)
• Whipped cream (for serving)
• 1 passion fruit, sweetened to taste with sugar or honey (for garnish)

Instructions

1. Step 1: Extract the passion fruit juice by spooning the pulp and seeds into a food processor with the dough blade. Pulse for a few seconds to loosen the pulp and separate the seeds from the juice.
2. Step 2: Pour the mixture through a sieve into a bowl to strain out the seeds, reserving the passion fruit juice.
3. Step 3: In a saucepan, combine the heavy cream and granulated sugar. Heat over medium-high heat, stirring occasionally until the sugar dissolves and the mixture reaches a gentle boil.
4. Step 4: Reduce heat to medium-low and simmer for 3 to 5 minutes, stirring constantly to prevent boiling over.
5. Step 5: Remove the pan from heat and stir in the passion fruit juice and lime juice. Let the mixture sit for 10 minutes to develop flavor.
6. Step 6: Divide the posset mixture evenly into 4 small glasses or ramekins. Cover with plastic wrap and refrigerate for at least 1 hour or preferably overnight until fully set.
7. Step 7: Before serving, garnish with sweetened fresh passion fruit and a dollop of coconut yogurt or whipped cream for added creaminess and texture.

Tips & Variations

• Use fresh passion fruits whenever possible for the best flavor, but if unavailable, passion fruit juice from a reliable source can work as a substitute.
• Add a touch of vanilla extract to the cream mixture for a subtle aroma that complements the tartness of passion fruit.
• For a dairy-free version, substitute the heavy cream with full-fat coconut milk, and adjust sweetness to taste.

Storage

Store passion fruit possets covered in the refrigerator for up to 3 days. They keep well chilled and maintain their creamy texture. When ready to serve, you can add fresh garnishes again if desired. No reheating is necessary as they are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make passion fruit possets ahead of time?

Yes, in fact, chilling them overnight enhances the flavor and gives them a perfect set. Just keep them covered in the fridge until ready to serve.

What if I don’t have fresh passion fruits?

You can use bottled passion fruit juice, but try to find a pure juice without added sugars or preservatives for the best taste. Adjust the sweetness in your posset accordingly.

Passion Fruit Possets Recipe

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★★★★★

4.9 from 100 reviews

• Author: Isabella
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x

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Description

This Passion Fruit Possets recipe offers a creamy, tangy dessert that beautifully balances the tropical flavor of passion fruit with the richness of heavy cream. A luscious, no-bake treat set in glasses or ramekins and served chilled, garnished with whipped cream or coconut yogurt and fresh passion fruit pulp for a refreshing finish.

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Ingredients

Scale 1x2x3x

Passion Fruit Juice

• 1/4 cup passion fruit juice (about 4 to 6 passion fruits)

Possets

• 16 oz heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons lime juice

Garnish

• Coconut yogurt, for serving
• Whipped cream, for serving
• 1 passion fruit (sweetened to taste with sugar or honey)

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Instructions

1. Extract the passion fruit juice: Spoon the pulp and seeds of 4 to 6 passion fruits into a food processor fitted with the dough blade. Pulse briefly to loosen the pulp and separate the seeds from the juice.
2. Strain the juice: Pour the processed passion fruit mixture through a fine sieve into a bowl, separating the juice from the seeds and pulp. Set aside.
3. Heat cream and sugar: Combine the heavy cream and granulated sugar in a saucepan over medium-high heat. Stir occasionally until the sugar fully dissolves and the mixture comes to a boil.
4. Simmer gently: Reduce the heat to medium-low and simmer the mixture for an additional 3 to 5 minutes, stirring constantly. Be careful to prevent it from boiling over.
5. Add citrus flavors: Remove the saucepan from the heat. Stir in the freshly squeezed passion fruit juice and lime juice thoroughly.
6. Set the mixture: Let the mixture sit at room temperature for 10 minutes to meld flavors. Then pour evenly into 4 small glasses or ramekins.
7. Chill: Cover each glass or ramekin with plastic wrap and refrigerate for at least 1 hour or overnight until the possets have fully set and become firm.
8. Garnish and serve: Before serving, garnish the possets with dollops of coconut yogurt or whipped cream. Scoop fresh passion fruit pulp, sweetened to taste with sugar or honey, on top or on the side for an extra burst of flavor.

Notes

• Do not let the cream mixture boil over while simmering; constant stirring helps prevent this.
• You can substitute lime juice with lemon juice if preferred.
• The optional garnishes add texture and complementary flavors; feel free to customize with your favorite toppings.
• For a dairy-free version, replace heavy cream with coconut cream and use coconut yogurt for garnish.
• The possets must chill sufficiently to set properly—overnight refrigeration is ideal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: British

Keywords: passion fruit dessert, creamy possets, no bake dessert, tropical dessert, lime flavored dessert