Oven-Roasted Green Beans with Parmesan, Lemon, and Garlic Recipe

Introduction

Oven-Roasted Green Beans are a quick and flavorful side dish perfect for any meal. With a crispy parmesan topping and a hint of lemon, these green beans deliver a delightful crunch and savory taste in just 30 minutes.

Ingredients

• 1 pound green beans, trimmed
• 2 Tbsp olive oil
• 2 large cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup parmesan, freshly grated (preferably parmigiano-reggiano)
• 1/2 a lemon, juice
• 1-2 Tbsp fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking.
2. Step 2: Spread the trimmed green beans on the baking sheet. Drizzle with olive oil, then add the minced garlic, salt, and pepper. Toss everything together to coat the beans evenly and arrange them in a single layer.
3. Step 3: Evenly sprinkle the grated parmesan over the green beans, ensuring they are covered with a good layer of cheese.
4. Step 4: Roast in the oven for about 20 minutes until the beans are fork-tender but still crisp, and the cheese is melted and slightly crispy on top.
5. Step 5: Remove from the oven and immediately squeeze fresh lemon juice over the beans. Garnish with chopped parsley and adjust seasoning with extra salt and pepper if needed. Serve hot.

Tips & Variations

• To add a spicy kick, sprinkle a pinch of red pepper flakes before roasting.
• Swap parmesan for pecorino romano for a sharper flavor.
• For a nuttier taste, add toasted almonds or pine nuts as a garnish.
• If you prefer softer beans, roast for an additional 5 minutes, watching carefully to avoid burning.

Storage

Store leftover roasted green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F for 5-7 minutes to retain their crispiness, or warm briefly in a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans work best for roasting as they retain a firmer texture. If using frozen, thaw and dry them thoroughly before roasting to avoid sogginess.

How do I make this recipe dairy-free?

Simply omit the parmesan or substitute with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy.

Oven-Roasted Green Beans with Parmesan, Lemon, and Garlic Recipe

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★★★★★

4.5 from 115 reviews

• Author: Isabella
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Oven-Roasted Green Beans is a quick and flavorful side dish featuring crisp-tender green beans coated with olive oil, garlic, and freshly grated Parmesan cheese, roasted to golden perfection. Finished with a splash of lemon juice and fresh parsley, this 30-minute recipe offers a perfect balance of savory, tangy, and fresh flavors ideal for any meal.

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Ingredients

Scale 1x2x3x

Green Beans

• 1 pound green beans, trimmed

Seasoning & Toppings

• 2 Tbsp olive oil
• 2 large cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• 1/2 cup Parmesan, freshly grated (parmigiano-reggiano recommended)
• 1/2 a lemon, juiced
• 1–2 Tbsp fresh parsley, chopped (to garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Toss Green Beans: Place the trimmed green beans on the prepared baking sheet. Drizzle with olive oil, add minced garlic, and sprinkle salt and pepper. Toss everything together thoroughly to coat the beans evenly.
3. Add Parmesan: Spread the green beans into an even layer on the baking sheet. Sprinkle the freshly grated Parmesan evenly over the top for a cheesy crust once roasted.
4. Roast Beans: Place the baking sheet in the preheated oven and roast for about 20 minutes. Roast until the green beans are lightly browned, the cheese is melted and slightly crispy, and the beans are fork-tender yet still maintain a satisfying crunch.
5. Finish and Serve: Remove the roasted green beans from the oven. Immediately drizzle with freshly squeezed lemon juice and sprinkle with chopped fresh parsley. Adjust seasoning with extra salt and pepper as needed. Serve hot for best flavor.

Notes

• Trim green beans by snapping off the ends before cooking for a tidy presentation.
• Use freshly grated Parmesan cheese to achieve the best melting and flavor.
• Ensure not to overcook the beans; they should retain a slight crunch for texture.
• Feel free to add red pepper flakes for a spicy kick if desired.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: oven roasted green beans, roasted green beans with parmesan, easy vegetable side dish, 30-minute dinner side, healthy green beans recipe