Oreo Pie Crust Recipe
Introduction
This Oreo pie crust is a delicious and easy base for any pie or cheesecake. With just two main ingredients, it provides a rich, chocolatey foundation that pairs perfectly with a variety of fillings.
Ingredients
- 24 Oreo cookies
- 5 tablespoons butter, melted
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C).
- Step 2: Place the whole Oreo cookies into a food processor and pulse until you have fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until well combined.
- Step 3: Press the mixture evenly and firmly into the bottom and up the sides of a 9-inch pie dish. Using the back of a small measuring cup can help pack the crust tightly.
- Step 4: Bake the crust for 10 to 12 minutes. Remove from the oven and allow it to cool completely before adding your filling.
Tips & Variations
- For a slightly sweeter crust, use Golden Oreos instead of the original chocolate variety.
- Try adding a pinch of cinnamon or espresso powder to the crumbs for extra depth of flavor.
- Press the crust firmly to avoid crumbling when slicing your pie.
Storage
Store any leftover crust in an airtight container at room temperature for up to 3 days. If the crust is pre-baked and leftover, keep it refrigerated and use within a week. Reheat briefly in the oven before filling to refresh its crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie for the crust?
Yes, you can substitute Oreos with other chocolate sandwich cookies or even graham crackers depending on the flavor profile you want.
Do I need to prebake the Oreo crust?
Prebaking helps set the crust, making it firm and less likely to crumble when sliced. It also enhances the flavor by toasting the crumbs slightly.
Print
Oreo Pie Crust Recipe
- Total Time: 22 minutes
- Yield: 1 nine-inch pie crust 1x
Description
This Oreo Pie Crust recipe offers an easy and delicious base made from crushed Oreo cookies and butter, baked to perfection. It provides a rich, chocolatey foundation ideal for a variety of pie fillings, from creamy cheesecakes to mousse desserts.
Ingredients
Crust Ingredients
- 24 Oreo cookies
- 5 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the crust.
- Crush Oreos: Place the whole Oreo cookies into a food processor and pulse until the cookies become fine crumbs. Transfer the crumbs into a mixing bowl.
- Combine Ingredients: Pour the melted butter into the bowl with the Oreo crumbs and stir thoroughly until the mixture is evenly combined and has a sand-like texture.
- Form the Crust: Press the Oreo mixture evenly and firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a small measuring cup or your fingers to compact the crust tightly to prevent crumbling.
- Bake: Bake the crust in the preheated oven for 10 to 12 minutes until set. Remove from the oven and set aside to cool completely before adding your desired pie filling.
Notes
- For a firmer crust, ensure the Oreo crumbs are pressed tightly into the pan.
- Allow the crust to cool fully before adding any filling to prevent sogginess.
- You can skip baking if you prefer a no-bake crust; just chill the crust in the refrigerator for at least one hour to firm up.
- Use regular Oreos with filling for the best flavor and binding; double-stuffed Oreos can be used for extra richness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo pie crust, Oreo cookie crust, chocolate pie crust, easy pie crust, no-bake pie crust alternative
