Oreo Icebox Cake Recipe
Introduction
Icebox cake is a delightful no-bake dessert featuring layers of whipped cream and crisp cookies. Over several hours in the fridge, the cookies soften into a luscious, cake-like texture that’s both light and indulgent. It’s a perfect make-ahead treat for any occasion.
Ingredients
- 3 cups heavy cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 64 Oreo Thins or chocolate wafers, plus more for serving
Instructions
- Step 1: In a large bowl, use a hand mixer or a stand mixer fitted with the whisk attachment to beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Step 2: Spread a very thin layer of the whipped cream on the bottom of an 8-inch springform pan. Top with an even layer of whole Oreos or cookies, about 16 per layer.
- Step 3: Spread more whipped cream over the cookie layer, then repeat the layering process until you have 4 layers of cookies, each separated by whipped cream.
- Step 4: Finish with a final layer of whipped cream on top. Refrigerate the cake for at least 4 hours or up to overnight to allow the cookies to soften.
- Step 5: When ready to serve, garnish the top with crushed cookies and slice the cake carefully.
Tips & Variations
- For a richer flavor, try adding a tablespoon of cocoa powder to the whipped cream.
- Substitute Oreos with other sandwich cookies or chocolate wafers for different tastes and textures.
- Allowing the cake to chill overnight enhances the softness and melds the flavors beautifully.
Storage
Store the icebox cake covered in the refrigerator for up to 3 days. It’s best enjoyed chilled, and if reheating is desired, let it come to room temperature for about 10 minutes, though it’s typically served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Oreo Thins?
Yes, regular Oreos work well too. They may create a slightly thicker layer, but the softening process remains the same.
How do I prevent the whipped cream from separating?
Make sure the heavy cream is very cold before whipping, and beat it just until stiff peaks form—overwhipping can cause separation.
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Oreo Icebox Cake Recipe
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic Icebox Cake is a no-bake dessert featuring layers of rich whipped cream and crisp Oreo thins or chocolate wafers that soften into a melt-in-your-mouth treat after chilling. It’s an easy, crowd-pleasing dessert perfect for any occasion.
Ingredients
Whipped Cream
- 3 cups heavy cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
Layers
- 64 Oreo thins or chocolate wafers, plus more for serving
Instructions
- Prepare the whipped cream: In a large bowl, use a hand mixer or a stand mixer with the whisk attachment to beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a fluffy, sweet base for the layers.
- Layer the cake: Spread a very thin layer of the whipped cream onto the bottom of an 8-inch springform pan to prevent sticking. Arrange an even layer of about 16 whole Oreo thins or chocolate wafers on top. Spread more whipped cream over the cookies, then repeat to create 4 layers of cookies and whipped cream in total.
- Chill the cake: Finish with a final layer of whipped cream on top. Cover and refrigerate the cake for at least 4 hours, preferably overnight, allowing the cookies to soften and meld with the cream to develop the classic icebox cake texture.
- Serve and garnish: When ready to serve, garnish the top with additional crushed cookies for texture and presentation. Slice carefully and enjoy this creamy, chocolatey dessert.
Notes
- For best results, use cold heavy cream and chill your mixing bowl prior to whipping to achieve maximum volume.
- If you don’t have Oreo thins, regular Oreo cookies work but may take slightly longer to soften.
- This cake improves in flavor and texture after chilling overnight.
- Keep the cake refrigerated and consume within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Icebox cake, no-bake dessert, Oreo cake, whipped cream dessert, easy dessert
