Description
Delicious and creamy Oreo Dip made with whipped cream, cream cheese, and crushed Oreos, perfect for dipping with strawberries, pretzels, nilla wafers, and more. This no-bake treat is easy to prepare and ideal for parties or casual snacking.
Ingredients
Scale
Dip
- 1 ½ cups heavy cream
- 13 double stuff Oreos, crushed (plus more for topping)
- 8 oz cream cheese, softened
- ⅔ cup powdered sugar
Dippers
- Strawberries
- Oreos
- Nilla wafers
- Pretzels
Instructions
- Prepare cream cheese base: Beat the softened cream cheese in a mixing bowl until smooth and creamy, ensuring no lumps remain.
- Make whipped cream: In a separate bowl, combine the heavy cream and powdered sugar, then beat until stiff peaks form, creating a fluffy whipped cream.
- Combine ingredients: Gently fold the cream cheese mixture into the whipped cream using a rubber spatula, mixing until fully incorporated.
- Add crushed Oreos: Fold in the crushed Oreos carefully to maintain the light texture and distribute the cookie pieces evenly throughout the dip.
- Chill and serve: Chill the Oreo dip in the refrigerator and serve it cold alongside pretzels, Oreos, strawberries, and nilla wafers for dipping.
Notes
- Ensure the cream cheese is softened for easier mixing and a smooth texture.
- Use double stuff Oreos for a richer dip flavor.
- Chill the dip before serving to enhance the taste and consistency.
- Feel free to add more crushed Oreos on top as a garnish for presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Oreo Dip, cookie dip, dessert dip, party dip, no-bake dessert, cream cheese dip
