Oreo Dip Recipe
Introduction
This Oreo Dip is a creamy, sweet treat that’s perfect for parties or a cozy night in. With crushed Oreos folded into a light cream cheese and whipped cream base, it pairs wonderfully with fruits and snacks.
Ingredients
- 1 ½ cups heavy cream
- 13 double stuff Oreos, crushed (plus more for topping)
- 8 oz cream cheese, softened
- ⅔ cup powdered sugar
- Strawberries (for serving)
- Oreos (for serving)
- Nilla wafers (for serving)
- Pretzels (for serving)
Instructions
- Step 1: Beat the softened cream cheese in a mixing bowl until smooth and creamy.
- Step 2: In a separate bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- Step 3: Gently fold the cream cheese into the whipped cream using a rubber spatula until fully combined.
- Step 4: Fold in the crushed Oreo pieces carefully, reserving some for topping if desired.
- Step 5: Chill the dip before serving, then serve with pretzels, strawberries, additional Oreos, and Nilla wafers for dipping.
Tips & Variations
- For an extra chocolatey dip, add a tablespoon of cocoa powder when folding the cream cheese and whipped cream together.
- Try swapping the heavy cream for whipped topping if you want a lighter, quicker version.
- Use vanilla or chocolate sandwich cookies instead of Oreos for a flavor twist.
- Keep some cookies crushed larger for texture and some finely crushed for mixed-in creaminess.
Storage
Store the Oreo Dip covered in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and allow it to come to a slightly cooler room temperature for the best texture. Do not freeze as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the Oreo Dip a day in advance. Keep it refrigerated in an airtight container and stir gently before serving.
What are the best things to serve with Oreo Dip?
This dip pairs well with strawberries, pretzels, Nilla wafers, and extra Oreos for dipping. You can also try apple slices or graham crackers for variety.
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Oreo Dip Recipe
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
Delicious and creamy Oreo Dip made with whipped cream, cream cheese, and crushed Oreos, perfect for dipping with strawberries, pretzels, nilla wafers, and more. This no-bake treat is easy to prepare and ideal for parties or casual snacking.
Ingredients
Dip
- 1 ½ cups heavy cream
- 13 double stuff Oreos, crushed (plus more for topping)
- 8 oz cream cheese, softened
- ⅔ cup powdered sugar
Dippers
- Strawberries
- Oreos
- Nilla wafers
- Pretzels
Instructions
- Prepare cream cheese base: Beat the softened cream cheese in a mixing bowl until smooth and creamy, ensuring no lumps remain.
- Make whipped cream: In a separate bowl, combine the heavy cream and powdered sugar, then beat until stiff peaks form, creating a fluffy whipped cream.
- Combine ingredients: Gently fold the cream cheese mixture into the whipped cream using a rubber spatula, mixing until fully incorporated.
- Add crushed Oreos: Fold in the crushed Oreos carefully to maintain the light texture and distribute the cookie pieces evenly throughout the dip.
- Chill and serve: Chill the Oreo dip in the refrigerator and serve it cold alongside pretzels, Oreos, strawberries, and nilla wafers for dipping.
Notes
- Ensure the cream cheese is softened for easier mixing and a smooth texture.
- Use double stuff Oreos for a richer dip flavor.
- Chill the dip before serving to enhance the taste and consistency.
- Feel free to add more crushed Oreos on top as a garnish for presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Oreo Dip, cookie dip, dessert dip, party dip, no-bake dessert, cream cheese dip
