Description

These refreshing Orange Popsicles are a perfect homemade treat combining the zesty tang of orange drink powder with fresh and store-bought orange juice, enhanced by a touch of lemon juice and balanced sweetness. Easy to make and ideal for a hot day, they freeze into delicious icy treats that can be enjoyed by all ages.

Ingredients

Scale

Orange Base

4 tbsp Tang (Orange flavored drink powder)
1 cup water (or substitute with fresh/store-bought orange juice for stronger flavor)
1 cup store-bought orange juice
1 cup freshly squeezed orange juice (from 3–4 navel oranges)

Additional Flavorings

1–2 tsp lemon juice (adjust to taste)
1/2 tbsp sugar (adjust to taste)

Instructions

Prepare the mixture: In a bowl, combine 4 tablespoons of Tang powder with 1 cup of water (or orange juice if using). Add the 1 cup store-bought orange juice, 1 cup freshly squeezed orange juice, 1-2 teaspoons of lemon juice, and 1/2 tablespoon sugar. Mix thoroughly until all ingredients are well combined and the sugar is dissolved.
Fill the molds: Pour the prepared orange mixture evenly into your chosen popsicle molds. Ensure not to overfill to allow for expansion during freezing.
Freeze: Place the molds in the freezer and freeze for 6 to 8 hours, or until completely solid.
Unmold and serve: When ready to enjoy, remove the molds from the freezer, run them under running warm water for about 10 seconds to loosen the popsicles, then gently slide them out. Serve immediately for a refreshing treat.

Notes

For a stronger orange flavor, replace the water with additional fresh or store-bought orange juice.
Adjust sugar and lemon juice according to your preferred taste balance.
Ensure molds are securely closed to avoid spills during freezing.
You can use other citrus juice blends for variation, such as adding a splash of lime juice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Keywords: orange popsicle, orange ice pops, homemade popsicle, frozen treat, summer dessert, citrus popsicle