Description
A vibrant and flavorful chimichurri sauce featuring fresh Italian parsley and tangy pepperoncini peppers. This twist on the classic chimichurri offers a zesty, slightly spicy condiment perfect for steaks, grilled meats, or roasted vegetables.
Ingredients
Scale
Chimichurri Sauce Ingredients
- 1 cup fresh Italian parsley, chopped
- 1 12 oz jar pepperoncini peppers
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
Instructions
- Chop Parsley: Place fresh Italian parsley in a food processor and pulse until finely chopped. Transfer the chopped parsley into a mixing bowl.
- Chop Pepperoncini Peppers: Add the pepperoncini peppers from the jar into the food processor and pulse until chopped into small pieces. Add these chopped peppers to the parsley in the bowl.
- Combine Ingredients: Add the extra-virgin olive oil, minced garlic, and dried oregano to the parsley and chopped pepperoncini mixture. Stir or mix well until all ingredients are evenly combined.
- Serve: Use the chimichurri as a sauce or topping on your favorite steak, grilled meat, or other dishes to add a burst of fresh and tangy flavor.
Notes
- For an extra kick, add a pinch of crushed red pepper flakes.
- Let the chimichurri sit for 10-15 minutes before serving to let flavors meld.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Great as a marinade as well as a finishing sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Argentinian
Keywords: chimichurri, pepperoncini, parsley sauce, steak sauce, Argentinian sauce, herb sauce, easy chimichurri
