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No Bake Peanut Butter Pie Recipe

★★★★★

4.8 from 141 reviews
  • Author: Isabella
  • Total Time: 3 hours 15 minutes (including chilling)
  • Yield: 8 servings 1x

Description

This No Bake Peanut Butter Pie is a creamy, rich dessert perfect for peanut butter lovers looking for a quick and easy treat. With a graham cracker crust and a luscious filling made from peanut butter, cream cheese, and whipped cream, it’s chilled to set and topped with indulgent Reese’s minis, fudge sauce, chocolate syrup, and drizzled melted peanut butter for an irresistible finish.

Ingredients

Scale

Crust

  • 6 oz graham pie crust

Filling

  • 1 cup creamy no stir peanut butter
  • 8 oz block of cream cheese, softened
  • 1 cup heavy cream
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar

Toppings

  • Reese’s minis
  • Fudge sauce
  • Chocolate syrup
  • Drizzled melted peanut butter

Instructions

  1. Whip the Cream: Beat the heavy cream and powdered sugar together until stiff peaks form, creating a light and airy texture essential for the pie filling.
  2. Prepare the Peanut Butter Mixture: In a separate bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar, mixing everything together until fully combined.
  3. Combine Mixtures: Gently fold the whipped cream mixture into the peanut butter mixture until the filling is smooth and uniform, ensuring a creamy consistency.
  4. Fill the Crust: Pour the no bake peanut butter pie filling into the prepared graham cracker crust, then use a rubber spatula to smooth out the top evenly.
  5. Chill: Cover the pie and refrigerate for 3 to 4 hours, or overnight, allowing it to set and firm up for the perfect sliceable texture.
  6. Decorate: Once firm, decorate the pie as desired with Reese’s minis, fudge sauce, chocolate syrup, and drizzled melted peanut butter for an indulgent finish.
  7. Serve: Slice the pie and serve chilled, enjoying a delicious, creamy no bake peanut butter dessert.

Notes

  • For best results, ensure the cream cheese is softened to room temperature to make mixing smoother.
  • You can substitute the graham cracker crust with a chocolate cookie crust if desired.
  • Chilling overnight intensifies the flavors and improves texture.
  • Adjust sweetness by varying the amount of brown and powdered sugar added.
  • Keep the pie refrigerated and consume within 3 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No Bake Peanut Butter Pie, Easy Peanut Butter Dessert, Creamy Peanut Butter Pie, No Bake Pie Recipe, Peanut Butter Cream Pie

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Find it online: https://isabellavance.com/no-bake-peanut-butter-pie-recipe/