No-Bake Orange Creamsicle Cheesecake Recipe

Introduction

This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that captures the nostalgic flavors of a classic creamsicle. With a crisp vanilla wafer crust and layers of orange-infused cheesecake, it’s perfect for summer gatherings or anytime you want a bright, effortless treat.

Ingredients

• 12 ounces vanilla wafers
• 1 1/2 cups granulated sugar (divided)
• 4 tablespoons unsalted butter, melted (1/2 stick)
• 2 packages cream cheese, softened to room temperature (8 oz. each)
• 2 cups heavy cream
• 1 box orange jello (3 oz.)
• 1 cup boiling water
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Zest of one orange

Instructions

1. Step 1: Pulse vanilla wafers in a food processor until they resemble crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing to combine well.
2. Step 2: Spray a 9-inch springform pan generously with cooking spray. Press the wafer mixture into the bottom and slightly up the sides of the pan. Chill in the freezer for at least 30 minutes to set.
3. Step 3: In a large mixing bowl, beat cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy. Set aside.
4. Step 4: In a separate bowl, whisk together orange jello and boiling water until completely dissolved. Set aside to cool slightly.
5. Step 5: In a medium bowl, whip heavy cream, vanilla extract, powdered sugar, and orange zest until stiff peaks form. Gently fold half of the whipped cream into the orange jello mixture and the other half into the cream cheese mixture.
6. Step 6: Alternate spreading each mixture into the prepared crust, starting with the cream cheese mixture and ending with the whipped cream layer. Refrigerate for at least 4 hours or overnight before serving to allow flavors to set.

Tips & Variations

• For extra citrus flavor, add a tablespoon of fresh orange juice to the cream cheese mixture.
• Use gluten-free wafers to make this dessert gluten-free.
• Garnish the top with orange slices or zest for a beautiful presentation.
• If you prefer a firmer crust, bake the crust mixture at 350°F for 8 minutes before chilling.

Storage

Store the cheesecake in an airtight container or cover the springform pan tightly with plastic wrap and keep it refrigerated for up to 3 days. For best texture, serve chilled. You can freeze it for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular pan instead of a springform pan?

You can use a regular pan, but it might be harder to remove the cheesecake in one piece. A springform pan is ideal for easy removal and neat slices.

What if I don’t have orange jello?

You can substitute with another citrus-flavored gelatin, like lemon or grapefruit, but the flavor will change. Alternatively, omit the gelatin and add fresh orange juice and zest for a more natural but less firm texture.

No-Bake Orange Creamsicle Cheesecake Recipe

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★★★★★

4.4 from 123 reviews

• Author: Isabella
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that combines zesty orange flavor with a smooth cheesecake filling on a vanilla wafer crust. Perfect for warm days or any occasion when you want a delightful citrusy treat without turning on the oven.

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Ingredients

Scale 1x2x3x

Crust

• 12 ounces vanilla wafers
• 1/2 cup granulated sugar
• 4 tablespoons unsalted butter, melted (1/2 stick)

Filling

• 2 packages cream cheese, softened to room temperature (8 oz. each)
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 box orange jello (3 oz.)
• 1 cup boiling water
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Zest of one orange

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Instructions

1. Prepare the Crust: Pulse the vanilla wafers in a food processor until they become fine crumbs. Add 1/2 cup granulated sugar and the melted butter, then pulse again until the mixture is well combined and resembles wet sand.
2. Form the Crust: Generously spray a 9-inch springform pan with cooking spray. Press the crust mixture firmly into the bottom of the pan and slightly up the sides. Place the pan in the freezer for at least 30 minutes to set.
3. Mix Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar using a handheld mixer until the mixture is smooth and creamy. Set this aside.
4. Dissolve the Jello: In a separate bowl, whisk together the orange jello powder and boiling water until the jello completely dissolves. Set this mixture aside.
5. Whip Cream Mixture: In a medium bowl, whip the heavy cream, vanilla extract, powdered sugar, and orange zest together until stiff peaks form. Divide this whipped cream into two equal parts.
6. Combine Mixtures: Gently fold half of the whipped cream into the dissolved orange jello mixture. Then fold the other half of the whipped cream into the cream cheese mixture until well incorporated.
7. Assemble the Cheesecake: In the chilled springform pan, alternate spreading the cream cheese mixture and the orange jello whipped cream mixture, starting with the cream cheese layer and ending with the whipped cream jello layer.
8. Chill: Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight to allow it to fully set before serving.

Notes

• Ensure cream cheese is fully softened to avoid lumps in the filling.
• For best results, use fresh orange zest to enhance the citrus flavor.
• Chilling time is essential to achieve the proper texture; do not rush this step.
• If you don’t have a springform pan, a regular 9-inch cake pan can be used but may be harder to remove the cheesecake from.
• The crust can be substituted with graham crackers for a different flavor profile.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-Bake Cheesecake, Orange Creamsicle, Easy Dessert, Citrus Cheesecake, Cream Cheese Dessert