Description
This No-Bake Greek Yogurt Tart is a healthy and delicious dessert featuring a pecan and date crust filled with creamy Greek yogurt and topped with fresh berries and a honey drizzle. Perfect for a light, refreshing treat that requires no oven time.
Ingredients
Scale
Crust
- 2 cups raw pecans
- 10 Medjool dates, soaked in warm water for 10 minutes and pitted
- ¼ teaspoon fine sea salt
Filling and Topping
- 1 ½ cups plain Greek yogurt
- ½ cup raspberries or blueberries (or more, approximately a 6-ounce container)
- 4 strawberries, hulled and thinly sliced
- 2 tablespoons honey
Instructions
- Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the soaked and pitted dates along with the sea salt and pulse until the mixture holds together when pinched and starts to look like dough. Avoid over-processing to maintain texture.
- Form the crust: Press the dough evenly into a 9 to 9 ½-inch tart pan with a removable bottom, covering the base and sides uniformly. Chill the pan in the freezer for 10 minutes to set the crust.
- Prepare the filling and assemble: Remove the tart pan from the freezer. Carefully lift the tart out of the pan resting it on the round base and transfer it to a serving platter. Spread the plain Greek yogurt evenly over the crust.
- Add toppings: Arrange the raspberries and sliced strawberries on top of the yogurt layer. Drizzle the tart with 2 tablespoons of honey for added sweetness.
- Serve: Use a sharp knife to slice the tart, wiping the blade clean after each cut to keep slices neat. Use a thin pie server or spatula to serve each portion.
Notes
- Make sure to soak the dates in warm water to soften them for easier processing and a better crust texture.
- Chilling the tart crust helps it hold its shape when adding the yogurt and toppings.
- You can customize the berries according to seasonal availability or preference.
- For a vegan version, substitute honey with maple syrup and use dairy-free yogurt alternative.
- Store leftovers covered in the refrigerator and consume within 2 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: no-bake tart, Greek yogurt tart, healthy dessert, pecan crust, fruit tart, easy no-bake dessert
