No-Bake Greek Yogurt Tart Recipe

Introduction

This No-Bake Greek Yogurt Tart is a fresh and wholesome dessert perfect for any occasion. With a nutty date crust and creamy, tangy yogurt filling topped with vibrant berries, it’s both simple to make and deliciously satisfying.

Ingredients

• 2 cups raw pecans
• 10 Medjool dates, soaked in warm water for 10 minutes and pitted
• ¼ teaspoon fine sea salt
• 1 ½ cups plain Greek yogurt
• ½ cup raspberries or blueberries (or more)
• 4 strawberries, hulled and thinly sliced
• 2 tablespoons honey

Instructions

1. Step 1: In a food processor, pulse the pecans until they form a semi-fine meal. Add the soaked and pitted dates along with the sea salt. Pulse until the mixture holds together when pinched and resembles a dough. Be careful not to over-process.
2. Step 2: Press the dough evenly into a 9 to 9 ½-inch tart pan with a removable bottom, covering the base and sides. Place the tart in the freezer to chill for 10 minutes.
3. Step 3: Remove the tart from the freezer and carefully release it from the pan, leaving it on the base. Slide it onto a serving platter. Spread the Greek yogurt evenly over the crust.
4. Step 4: Arrange the raspberries and sliced strawberries on top of the yogurt. Drizzle with honey for a touch of sweetness.
5. Step 5: To serve, use a sharp knife to slice the tart, wiping the blade clean after each cut. Serve slices with a thin pie server or spatula.

Tips & Variations

• Use different nuts like almonds or walnuts for the crust to change the flavor and texture.
• Swap honey for maple syrup if you prefer a vegan option.
• Try other fresh fruits such as kiwi, peaches, or blackberries for a seasonal twist.

Storage

Store the tart covered in the refrigerator for up to 2 days to keep the yogurt fresh and the crust firm. For best texture, consume within 24 hours. Reheat is not recommended as it’s best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of fresh?

Frozen berries can be used but thaw and drain them well to avoid excess moisture that might make the tart soggy.

Is it possible to make this tart gluten-free?

Yes, this tart is naturally gluten-free as it uses nuts and dates for the crust without any wheat flour.

No-Bake Greek Yogurt Tart Recipe

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★★★★★

4.5 from 50 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This No-Bake Greek Yogurt Tart is a healthy and delicious dessert featuring a pecan and date crust filled with creamy Greek yogurt and topped with fresh berries and a honey drizzle. Perfect for a light, refreshing treat that requires no oven time.

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Ingredients

Scale 1x2x3x

Crust

• 2 cups raw pecans
• 10 Medjool dates, soaked in warm water for 10 minutes and pitted
• ¼ teaspoon fine sea salt

Filling and Topping

• 1 ½ cups plain Greek yogurt
• ½ cup raspberries or blueberries (or more, approximately a 6-ounce container)
• 4 strawberries, hulled and thinly sliced
• 2 tablespoons honey

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Instructions

1. Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the soaked and pitted dates along with the sea salt and pulse until the mixture holds together when pinched and starts to look like dough. Avoid over-processing to maintain texture.
2. Form the crust: Press the dough evenly into a 9 to 9 ½-inch tart pan with a removable bottom, covering the base and sides uniformly. Chill the pan in the freezer for 10 minutes to set the crust.
3. Prepare the filling and assemble: Remove the tart pan from the freezer. Carefully lift the tart out of the pan resting it on the round base and transfer it to a serving platter. Spread the plain Greek yogurt evenly over the crust.
4. Add toppings: Arrange the raspberries and sliced strawberries on top of the yogurt layer. Drizzle the tart with 2 tablespoons of honey for added sweetness.
5. Serve: Use a sharp knife to slice the tart, wiping the blade clean after each cut to keep slices neat. Use a thin pie server or spatula to serve each portion.

Notes

• Make sure to soak the dates in warm water to soften them for easier processing and a better crust texture.
• Chilling the tart crust helps it hold its shape when adding the yogurt and toppings.
• You can customize the berries according to seasonal availability or preference.
• For a vegan version, substitute honey with maple syrup and use dairy-free yogurt alternative.
• Store leftovers covered in the refrigerator and consume within 2 days for best freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Mediterranean

Keywords: no-bake tart, Greek yogurt tart, healthy dessert, pecan crust, fruit tart, easy no-bake dessert