Dessert

Mint Chocolate Cheesecake Lasagna Recipe

ByIsabella Vance December 23, 2025December 23, 2025

Introduction

This Mint Chocolate Cheesecake Lasagna is a delightful no-bake dessert combining creamy mint cheesecake, rich chocolate pudding, and a crisp Oreo crust. It’s perfect for mint chocolate lovers looking for a refreshing twist on traditional cheesecake.

A square slice of a layered dessert on a white plate, showing four layers: the bottom layer is dark brown and crumbly like crushed cookies, above it is a thick smooth bright mint green layer, then a creamy dark chocolate layer with a slightly glossy finish, topped with a fluffy light cream layer sprinkled with small dark chocolate chips and chocolate shavings, all on a white marbled table surface with a blurred part of the same dessert visible in the background, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package mint Oreos, finely crushed
5 tbsp. melted butter
2 (8-oz.) blocks cream cheese, softened
1 cup powdered sugar
1 tsp. mint extract
1 cup whipped cream
Green food coloring
2 (3.4-oz.) packages instant chocolate pudding
3 cups milk
1/2 cup mini chocolate chips
2 cups whipped cream (additional)
1/4 cup chocolate shavings
1/4 cup mini chocolate chips (additional)

Instructions

Step 1: In a medium bowl, combine the finely crushed mint Oreos with melted butter. Press this mixture evenly into the bottom of a 9”x13” baking dish to form the crust.
Step 2: Prepare the cheesecake layer by beating softened cream cheese and powdered sugar in a large bowl with a hand mixer until smooth and lump-free. Mix in the mint extract, then gently fold in 1 cup of whipped cream until fully incorporated. Add green food coloring until you achieve the desired shade. Pour the cheesecake mixture over the crust and smooth the top with an offset spatula. Refrigerate this layer while you prepare the next one.
Step 3: For the pudding layer, whisk together the instant chocolate pudding mixes and 3 cups of milk in a large bowl until thickened. Fold in 1/2 cup of mini chocolate chips. Spread the pudding evenly over the chilled cheesecake layer and smooth the surface.
Step 4: Spread the remaining 2 cups of whipped cream over the pudding layer. Sprinkle the top with chocolate shavings and the remaining 1/4 cup mini chocolate chips. Refrigerate the entire dessert until well chilled, at least 4 hours or overnight, before serving.

Tips & Variations

For an extra minty flavor, add a few drops of peppermint extract along with the mint extract.
Use dark or semi-sweet chocolate shavings to enhance the chocolate flavor contrast.
Substitute the mint Oreos with regular Oreos and add peppermint extract for a less intense mint flavor.
To make it easier to slice, freeze the dessert for about 30 minutes before serving.

Storage

Store the Mint Chocolate Cheesecake Lasagna covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If desired, you can freeze it tightly wrapped for up to 1 month; thaw overnight in the fridge before serving. Reheat is not recommended as it is best enjoyed cold.

How to Serve

The image shows a square layered dessert placed on a white plate with a white marbled surface in the background. The bottom layer is a dark, crumbly crust that looks like crushed cookies. Above this is a thick, smooth layer of light green mint cream. On top of the green layer is a glossy, rich dark chocolate pudding layer with visible chocolate chips. The top layer is fluffy and white, likely whipped cream, sprinkled generously with small dark chocolate chips and thin chocolate shavings. The dessert has a small bite taken from one side, revealing the distinct layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this cheesecake lasagna benefits from chilling for several hours or overnight, which allows the layers to set and flavors to meld beautifully.

Can I use homemade whipped cream instead of store-bought?

Absolutely! Freshly whipped cream works wonderfully and can enhance the texture and flavor of the dessert.

Isabella Vance