Description
Mini Bun Pizza is a quick and delightful snack featuring soft buns topped with flavorful pizza sauce, fresh capsicum, melting mozzarella cheese, and aromatic herbs. Baked to perfection, these bite-sized pizzas make for an irresistible treat that’s perfect for parties or a cozy snack time.
Ingredients
Scale
Base
- 2 Buns
Toppings
- Pasta Sauce or Pizza Sauce – as needed
- 1/4 cup finely chopped Capsicum / Bell Peppers
- Mozzarella Cheese – as needed
- Oregano – as needed
- Red Chilli Flakes – as needed
Instructions
- Preheat Oven: Preheat your oven to 200°C (392°F) to get it ready for baking the mini bun pizzas.
- Prepare the Buns: Take each bun and carefully slit it open horizontally to create an open face for topping.
- Add the Sauce: Spoon a generous amount of pasta or pizza sauce onto the inside surface of the buns, spreading it evenly to cover the surface.
- Layer the Toppings: Sprinkle the finely chopped capsicum over the sauce, then add shredded mozzarella cheese on top. Finally, sprinkle oregano and red chilli flakes to enhance the flavor.
- Bake: Place the prepared buns on a baking tray and bake them in the preheated oven for about 5 minutes, or until the cheese is melted and slightly golden.
- Serve: Remove the mini bun pizzas from the oven and serve them hot as a delicious appetizer or snack.
Notes
- For a spicier version, add more red chilli flakes or use jalapeños.
- Feel free to customize toppings with olives, mushrooms, or sliced tomatoes.
- Use gluten-free buns if you want to make this recipe gluten-free.
- Keep an eye on the baking time to prevent the buns from getting too crispy or burnt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-inspired
Keywords: mini bun pizza, easy snack, quick pizza, oven baked pizza, mozzarella pizza, capsicum pizza, party snack
