Melted Snowman Oreo Balls Recipe

Introduction

Melted Snowman Oreo Balls are a delightful and festive treat perfect for winter gatherings. These bite-sized desserts combine creamy, crunchy, and sweet flavors all wrapped up in a charming snowman design.

Ingredients

• 40 Regular Oreo cookies (crushed)
• 6 ounces cream cheese (softened)
• ½ cup vanilla frosting
• 12 ounces vanilla almond bark
• 24 chocolate-covered caramels
• 12 mini-Oreos
• Assorted sprinkles

Instructions

1. Step 1: Line two sheet pans with parchment paper to prepare for the Oreo balls.
2. Step 2: In a mixing bowl, combine the crushed Oreos, softened cream cheese, and vanilla frosting. Mix until the mixture forms a dough-like consistency.
3. Step 3: Roll the mixture into 1-inch balls and place them evenly spaced on the prepared sheet pans. Chill for 15 minutes to firm up.
4. Step 4: Melt the vanilla almond bark in a double boiler or microwave until smooth, stirring frequently to avoid burning.
5. Step 5: Dip each Oreo ball into the melted almond bark, allowing the excess coating to drip off. Place the coated balls back onto the parchment-lined pans.
6. Step 6: Before the coating sets, add half a mini-Oreo on top of each ball to serve as the snowman’s hat brim, then place a chocolate-covered caramel on top as the hat.
7. Step 7: Use assorted sprinkles to decorate each snowman, creating faces and buttons for personality and charm.
8. Step 8: Chill the finished snowman Oreo balls again until the coating is firm, ensuring a neat presentation before serving.

Tips & Variations

• For a peanut-free version, ensure the chocolate-covered caramels are nut-free or substitute with chocolate chips.
• Add a few drops of food coloring to the vanilla almond bark to create colorful snowmen hats.
• Use mini chocolate chips or edible markers to draw more detailed snowman faces.
• If you don’t have vanilla frosting, you can use cream cheese frosting as a substitute for a richer flavor.

Storage

Store the melted snowman Oreo balls in an airtight container in the refrigerator for up to one week. For best flavor and texture, allow them to come to room temperature for about 10 minutes before serving. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with any chocolate sandwich cookie or your favorite cookie that works well when crushed and mixed with cream cheese.

How do I prevent the almond bark from clumping while melting?

Stir frequently during melting and use low heat or microwave in short intervals to ensure smooth melting without overheating or clumping.

Melted Snowman Oreo Balls Recipe

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★★★★★

4.7 from 137 reviews

• Author: Isabella
• Total Time: 35 minutes
• Yield: 24 Oreo balls 1x
• Diet: Vegetarian

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Description

Melted Snowman Oreo Balls are a festive, no-bake holiday treat combining crushed Oreos, cream cheese, and vanilla frosting, dipped in smooth vanilla almond bark and decorated to resemble adorable snowmen with mini Oreos, chocolate caramels, and colorful sprinkles. Perfect for parties or family gatherings during the winter season.

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Ingredients

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Base

• 40 Regular Oreo cookies, crushed
• 6 ounces cream cheese, softened
• ½ cup vanilla frosting

Coating & Decoration

• 12 ounces vanilla almond bark
• 24 chocolate-covered caramels
• 12 mini-Oreos
• Assorted sprinkles

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Instructions

1. Prepare baking sheets: Line two sheet pans with parchment paper to prevent sticking and facilitate easy cleanup.
2. Make the Oreo mixture: In a mixing bowl, combine the crushed Oreos, softened cream cheese, and vanilla frosting. Mix thoroughly until the consistency becomes dough-like, ensuring all ingredients are well incorporated.
3. Shape balls: Roll the mixture into 1-inch diameter balls using your hands. Place the formed balls evenly spaced on the prepared pans. Place the pans in the refrigerator and chill for 15 minutes to firm up the balls.
4. Melt almond bark: Melt the vanilla almond bark using a double boiler or microwave. Heat gently and stir often until the bark is smooth and free of lumps, suitable for dipping.
5. Dip Oreo balls: Using a fork or dipping tool, dip each Oreo ball into the melted almond bark, allowing any excess coating to drip off before placing back onto the parchment-lined pans.
6. Add snowman decorations: Before the coating sets, place half a mini-Oreo cookie on top of each coated ball to serve as the snowman’s hat brim. Then, place a chocolate-covered caramel on top of the mini-Oreo half as the hat’s crown.
7. Create faces and buttons: While the coating is still wet, decorate each snowman with assorted sprinkles to form faces and buttons, adding character and color to each treat.
8. Chill before serving: Return the decorated Oreo balls to the refrigerator for an additional chill to fully set the coating and decorations for the best presentation and texture.

Notes

• Use softened cream cheese for easier mixing and smoother texture.
• If you don’t have vanilla almond bark, white chocolate can be used as a substitute.
• Be patient while dipping so the chocolate coating remains even and smooth.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For added fun, customize faces with edible markers or colored icing.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo balls, snowman desserts, holiday treats, no-bake treats, Christmas desserts, festive snacks