Dinner

Meatball Parm Skewers Recipe

Name: Meatball Parm Skewers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb. ground beef; 1/2 cup bread crumbs; 1 egg, lightly beaten; 2 tbsp. chopped parsley; 2 garlic cloves, minced; 1/4 cup finely grated Parmesan cheese; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 cups marinara sauce; 2 garlic cloves, thinly sliced; 1/4 cup finely grated Parmesan cheese; 6 mozzarella slices, cut into small squares; Fresh basil leaves, for serving; Olive oil, for cooking

ByIsabella Vance November 17, 2025November 17, 2025

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Introduction

Meatball Parm Skewers are a delicious, bite-sized twist on the classic Italian favorite. These flavorful meatballs topped with melted mozzarella and fresh basil make perfect appetizers or party snacks. They’re easy to prepare and full of comforting, savory flavors.

A single round meatball covered in chunky red tomato sauce with visible bits of garlic and herbs sits on a white plate. On top of the meatball is a smooth, glossy layer of melted white cheese that drapes gently over the edges. A fresh, bright green basil leaf rests on the cheese, skewered by a light wooden stick standing upright. The setting is on a white marbled surface with a soft light gray background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground beef
1/2 cup bread crumbs
1 egg, lightly beaten
2 tbsp. chopped parsley
2 cups marinara sauce
4 garlic cloves (divided)
1/2 cup finely grated Parmesan, divided
Kosher salt
Freshly ground black pepper
6 mozzarella slices, cut into small squares
Fresh basil leaves, for serving
Olive oil (for cooking)

Instructions

Step 1: Mince two cloves of garlic and thinly slice the remaining two cloves.
Step 2: In a large bowl, combine ground beef, bread crumbs, egg, parsley, minced garlic, and ¼ cup Parmesan. Season with salt and pepper. Mix gently until just combined, then roll the mixture into golf ball-sized meatballs.
Step 3: Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Once crusted, remove the meatballs and wipe the skillet clean.
Step 4: Return the skillet to medium heat and pour in the marinara sauce. Stir in the thinly sliced garlic and the remaining Parmesan. Bring the sauce to a simmer, then add the meatballs back to the pan. Spoon sauce over the meatballs, cover with a lid, and simmer for 10–12 minutes until cooked through.
Step 5: Place a mozzarella square on top of each meatball. Cover the pan again and cook until the cheese melts. Turn off the heat, top each meatball with a folded fresh basil leaf, and pierce with a toothpick to serve.

Tips & Variations

Use fresh breadcrumbs or panko for a lighter texture in the meatballs.
Substitute ground turkey or chicken for a leaner option.
Add red pepper flakes to the meat mixture for a spicy kick.
Serve with crusty bread or over pasta for a more substantial meal.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. For longer storage, freeze the cooked meatballs with sauce for up to 2 months and thaw overnight before reheating.

How to Serve

Small round meatballs are arranged on a white marbled surface, each topped with a thick layer of melted white cheese that softens over bright red marinara sauce. Fresh, vibrant green spinach leaves sit neatly on top of the cheese layer, adding a pop of color. Each meatball is pierced with a light wooden skewer standing upright, making them easy to pick up. The sauce beneath is rich and chunky, spreading slightly on the surface, giving a textured base to the meatballs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them before cooking. Just bring them to room temperature before cooking for best results.

What can I use instead of mozzarella slices?

If mozzarella slices aren’t available, you can use shredded mozzarella or small cubes of fresh mozzarella. You can also try provolone or fontina for a different flavor.