Description
Matzo Brei Pancakes are a delightful twist on the traditional matzo brei, transforming crushed matzo soaked in eggs and milk into crispy, golden pancakes. These easy-to-make pancakes blend sweet cinnamon and sugar with a tender eggy texture and are perfect for a comforting breakfast or brunch, served with your favorite toppings like jam and sour cream.
Ingredients
Scale
Matzo Mixture
- 4 plain matzo crackers
- 4 large eggs, beaten
- 1/2 cup milk or water
- 4 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch kosher salt
Cooking
- 4 tablespoons unsalted butter
Serving
- Toppings of your choice, for serving (recommended: jam and sour cream)
Instructions
- Crush the matzo: Over a large bowl, break the matzo crackers into small pieces, approximately 1/2-inch in size, to yield around 2 cups of crushed matzo.
- Soak the matzo: Add the beaten eggs, milk or water, granulated sugar, ground cinnamon, and kosher salt to the bowl with the crushed matzo. Stir thoroughly to combine and let the mixture sit for 5 minutes to allow the matzo to soak.
- Cook the pancakes: Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Using a 1/4-cup measuring cup, scoop portions of the matzo mixture into the skillet, cooking 3 to 4 pancakes at a time without overcrowding the pan.
- Cook the pancakes until golden and crispy on the first side, about 2 to 3 minutes, then carefully flip to cook the other side for an additional 2 to 3 minutes or until the eggs are fully cooked through.
- Repeat: Add the remaining 2 tablespoons of butter to the skillet and cook the rest of the matzo mixture in batches, making about 8 pancakes in total.
- Serve: Serve the pancakes warm with your favorite toppings, such as jam and sour cream, for a delicious finish.
- Store and Reheat: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them either in a skillet with butter over medium heat, in the microwave for 30 to 45 seconds, or in the oven at 350°F (175°C) for 6 to 8 minutes.
Notes
- You can substitute water for milk to keep the recipe dairy-free.
- Adjust sugar and cinnamon according to your preference for sweetness and spice level.
- Do not overcrowd the skillet to ensure even cooking and crispiness.
- For a richer flavor, try finishing the pancakes with a pat of butter before serving.
- Experiment with toppings such as honey, maple syrup, fresh fruit, or sour cream to customize the taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Jewish
Keywords: matzo brei, matzo pancakes, Jewish breakfast, frying, cinnamon pancakes, Passover recipes
