Lucky Charms Treats Recipe
Introduction
These Lucky Charms Treats are a fun and colorful twist on the classic marshmallow cereal bars. They’re easy to make, delightfully sweet, and perfect for a quick snack or party treat that both kids and adults will love.
Ingredients
- 7 cups Lucky Charms cereal (10 ounces, 275g)
- 5 tablespoons unsalted butter (70g)
- 7 cups mini marshmallows (12 ounces, 340g)
Instructions
- Step 1: Line a 9×9-inch baking pan with parchment paper or foil. You can spray the pan lightly with nonstick cooking spray to help keep the lining in place if needed.
- Step 2: Measure out the cereal and remove about ⅓ cup of the colorful marshmallow pieces. Set these aside for topping later.
- Step 3: In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir frequently with a silicone spatula until completely melted, about 5 to 7 minutes. Remove the pot from heat.
- Step 4: Quickly add the Lucky Charms cereal to the melted marshmallows and gently fold everything together to combine. Work fast to prevent the cereal marshmallows from melting.
- Step 5: Pour the mixture into the prepared baking pan. Use a silicone spatula or the wrapper of the butter stick to press the mixture evenly into the pan. Sprinkle the reserved marshmallows over the top and gently press them into the surface.
- Step 6: Let the treats cool completely for about 1 hour. Once set, use the parchment paper to lift the treats out of the pan. Lightly grease a sharp knife and cut into squares.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the melted marshmallows before mixing in the cereal.
- Try mixing in other cereals or adding chocolate chips for a fun twist.
- Use different shaped or themed marshmallows depending on the season or occasion.
Storage
Store the Lucky Charms Treats in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage—wrap them tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. To enjoy, thaw at room temperature and serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but they may take a little longer to melt. You can chop them into smaller pieces to help them melt more evenly.
How can I prevent the treats from sticking to the pan?
Using parchment paper or foil to line the pan is key. You can also lightly grease the paper or foil before adding the mixture to make removal easier.
Print
Lucky Charms Treats Recipe
- Total Time: 1 hour 17 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These Lucky Charms Treats are a delightful twist on the classic marshmallow cereal bars, combining the whimsical colors of Lucky Charms with gooey melted marshmallows and buttery goodness. Perfect for a fun snack or party treat, they are easy to make, no-bake, and sure to please kids and adults alike.
Ingredients
Main Ingredients
- 7 cups Lucky Charms cereal (10 ounces, 275g)
- 5 tablespoons unsalted butter (70g)
- 7 cups mini marshmallows (12 ounces, 340g)
Instructions
- Prepare the Pan: Line a 9×9-inch baking pan with parchment paper or foil. To secure the lining, spray the pan lightly with nonstick cooking spray if needed.
- Reserve Marshmallows: Measure out the Lucky Charms cereal. Remove about ⅓ cup of the colorful marshmallow pieces from the cereal and set them aside for topping.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add all the mini marshmallows and stir frequently with a silicone spatula until the marshmallows are completely melted and smooth, approximately 5 to 7 minutes. Remove the pot from heat immediately after melting.
- Mix Cereal and Melted Marshmallows: Quickly add the Lucky Charms cereal to the melted marshmallow mixture. Use a folding motion with the spatula to combine them evenly. Work swiftly to prevent the marshmallows in the cereal from melting extensively.
- Press into Pan and Add Topping: Pour the combined mixture into the prepared baking pan. Using a silicone spatula or the wrapper from the butter stick, press the mixture evenly into the pan. Sprinkle the reserved colorful marshmallows on top, gently pressing them into the surface for decoration.
- Cool and Cut: Allow the treats to cool completely at room temperature for about 1 hour until they are set. Once cooled, use the parchment paper to lift the treats from the pan. Lightly grease a sharp knife before cutting into squares to make clean slices.
Notes
- To ensure even pressing and avoid sticking, grease your spatula or butter wrapper before pressing the mixture into the pan.
- Work quickly when folding in the cereal to keep the marshmallow pieces intact.
- Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- You can customize the recipe by adding sprinkles or mini chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Lucky Charms Treats, marshmallow cereal bars, Easy cereal treats, kid-friendly snacks, no-bake treats
