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Low Carb Buffalo Chicken Meatballs Recipe

★★★★★

4.9 from 105 reviews
  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 9 meatballs 1x
  • Diet: Low Carb

Description

These Low Carb Buffalo Chicken Meatballs are a flavorful and protein-packed appetizer or snack, perfect for those following a low-carb diet. Made with lean ground chicken and a spicy buffalo sauce twist, they are baked to juicy perfection and served with creamy ranch dressing, making them an irresistible combination of heat and coolness.

Ingredients

Scale

Meatball Mixture

  • 1 pound lean ground chicken
  • 1 large egg
  • 1/2 cup almond flour
  • 1/4 cup hot sauce (plus more for serving)
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons prepared ranch dressing (plus more for serving)
  • 1 tablespoon dry ranch seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 500 degrees Fahrenheit. Lightly spritz a baking sheet with nonstick spray to prevent the meatballs from sticking during baking.
  2. Mix Ingredients: In a medium bowl, combine the lean ground chicken, egg, almond flour, hot sauce, shredded cheddar cheese, prepared ranch dressing, and dry ranch seasoning. Use your hands to mix everything thoroughly until all ingredients are well incorporated.
  3. Form Meatballs: Shape the mixture into 9 evenly sized meatballs. Place them evenly spaced on the prepared baking sheet to ensure even cooking.
  4. Bake Meatballs: Bake the meatballs in the preheated oven for 15 minutes or until they reach an internal temperature of 165 degrees Fahrenheit, ensuring they are fully cooked and safe to eat.
  5. Serve: Remove the meatballs from the oven and serve immediately with extra hot sauce and ranch dressing on the side for dipping, according to your taste preferences.

Notes

  • You can adjust the spiciness by using more or less hot sauce in the meatball mixture.
  • Make sure to check the internal temperature of the meatballs to avoid undercooking.
  • For a dairy-free version, omit the cheddar cheese and ranch dressing or substitute with dairy-free alternatives.
  • These meatballs can be prepared ahead and reheated in the oven for a quick snack.
  • Serve with celery sticks or a side salad to keep the dish low-carb and balanced.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: buffalo chicken meatballs, low carb meatballs, baked chicken meatballs, buffalo sauce recipe, keto appetizers

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Find it online: https://isabellavance.com/low-carb-buffalo-chicken-meatballs-recipe/