Dinner

Loaded Chicken Salad Recipe

ByIsabella Vance February 7, 2026February 7, 2026

Introduction

Loaded Chicken Salad is a flavorful and versatile dish perfect for quick lunches or snacks. Combining tender shredded chicken with crunchy pecans and tangy pickles, it offers a delightful mix of textures and flavors.

A close-up image of a white bowl with a blue stitched line near the rim, filled to the top with a creamy pasta salad made of macaroni noodles coated in a thick, white dressing with visible herbs and a few pecans mixed in. In front of the bowl, there are three light brown round crackers stacked slightly overlapping each other, resting on a white marbled surface. The texture of the pasta salad looks creamy and chunky, with the pecans adding a rough element to the smooth pasta. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked shredded chicken
2 boiled eggs, chopped
1/4 cup chopped dill pickles
1/4 cup chopped pecans
1/4 cup diced yellow onion
1/2 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon hot sauce
1 teaspoon white vinegar
1 teaspoon fresh dill
Salt and pepper, to taste

Instructions

Step 1: In a medium mixing bowl, combine the shredded chicken, chopped boiled eggs, dill pickles, pecans, and diced onion.
Step 2: Add the mayonnaise, yellow mustard, hot sauce, white vinegar, and fresh dill to the bowl. Stir everything well until all ingredients are evenly coated.
Step 3: Season with salt and pepper to taste and mix again.
Step 4: Serve the salad as a dip with chips, spread it on bread for a sandwich, or enjoy it low carb in a lettuce wrap or on its own.

Tips & Variations

For extra creaminess, add a spoonful of Greek yogurt along with the mayonnaise.
Swap pecans for walnuts or almonds for a different crunch.
If you prefer less heat, reduce or omit the hot sauce.
Add chopped celery for additional crispness and freshness.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It tastes best served chilled.

How to Serve

A close-up image of a pale golden, round chip held by a woman's hand with bright pink nail polish, topped with a creamy, chunky mixture that includes light beige and off-white ingredients with small bits of green and dark brown throughout. Below, a white bowl filled with the same creamy mixture sits on a white marbled surface, slightly out of focus in the background. The creamy topping looks thick and textured, with visible pieces of what might be vegetables or nuts. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and adds great flavor while saving time.

Is this chicken salad suitable for meal prep?

Absolutely. It holds well in the fridge and makes a convenient grab-and-go lunch option.