Description
These tangy and sweet Lemon Brownies offer a delightful twist on traditional brownies, combining the rich buttery texture with bright lemon zest and juice for a refreshing citrus flavor. Topped with a smooth lemon glaze, these brownies are perfect for a light dessert or a refreshing snack.
Ingredients
Scale
Brownie Batter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
Lemon Glaze
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
- Add Eggs and Flavorings: Add eggs one at a time into the mixture, beating well after each addition. Then stir in lemon juice, lemon zest, and vanilla extract to infuse the batter with citrus and aromatic flavor.
- Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt until just combined, taking care not to overmix which can result in dense brownies.
- Prepare for Baking: Pour the batter into your prepared baking pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 22 to 25 minutes or until a toothpick inserted into the center comes out clean, indicating the brownies are fully cooked.
- Cool: Allow the brownies to cool completely in the pan. This helps them set and makes glazing easier.
- Make the Glaze: While the brownies cool, mix the powdered sugar, lemon juice, and lemon zest until smooth to prepare a tangy glaze.
- Apply Glaze and Chill: Spread the lemon glaze evenly over the cooled brownies. Chill the glazed brownies in the refrigerator for 15 minutes to set the topping before slicing and serving.
Notes
- Use fresh lemons for zest and juice for the best flavor.
- Ensure the butter is softened to room temperature for easier mixing.
- Do not overbake to keep brownies moist and tender.
- Let brownies cool fully before glazing to prevent the glaze from melting or soaking in too much.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon brownies, citrus dessert, lemon glaze brownies, lemon dessert, easy brownies, homemade brownies
