Description

This refreshing Lemon-Blueberry Cheesecake Lasagna is a no-bake layered dessert combining creamy lemon curd, tangy cream cheese, and sweet blueberry jam between layers of lemon-flavored Oreos. Topped with whipped cream, fresh lemon zest, and blueberries, it’s a delightful and visually stunning treat perfect for summer gatherings or special occasions.

Ingredients

Scale

Whipped Cream and Lemon Curd

2 cups heavy cream
12 oz. store-bought or homemade lemon curd

Cheesecake Mixture

3 (8-oz.) packages cream cheese, softened
1/3 cup (38 g) confectioners’ sugar
1 (13-oz.) jar blueberry jam
1 tablespoon fresh lemon juice

Other Ingredients

48 lemon Oreos
Finely grated lemon zest, for topping
Fresh blueberries, for topping

Instructions

Whip the cream: In a large bowl, using a handheld mixer on medium-high speed, beat the heavy cream until stiff peaks form. Transfer a heaping 2 cups of whipped cream to a separate medium bowl and refrigerate until ready to use.
Make lemon curd mixture: To the remaining whipped cream in the large bowl, fold in the lemon curd gently until combined. Refrigerate until ready to assemble.
Prepare cheesecake mixture: In another large bowl, beat the softened cream cheese and confectioners’ sugar on medium-high speed until smooth and creamy. Add blueberry jam and fresh lemon juice, then continue beating until well combined.
Assemble the lasagna: In a 13″ x 9″ baking dish, start by spreading a thin layer of the cheesecake mixture. Cover the entire bottom evenly with lemon Oreos. Spoon about half of the cheesecake mixture over the Oreos and spread evenly. Layer half of the lemon curd whipped cream mixture on top. Add another layer of Oreos, then the remaining cheesecake mixture, and finish with the remaining lemon curd whipped cream mixture. Top with the reserved plain whipped cream from step 1.
Chill and serve: Refrigerate the assembled dessert for at least 2 hours or up to overnight to allow flavors to meld and the dessert to set. Before serving, garnish the top with finely grated lemon zest and fresh blueberries for a fresh and vibrant finish.

Notes

This dessert is best served chilled, so plan ahead to allow sufficient refrigeration time.
For a homemade touch, make your own lemon curd or blueberry jam if desired.
Lemon Oreos provide a bright citrus flavor that complements the lemon and blueberry layers perfectly.
Use softened cream cheese for easier mixing and a smoother cheesecake layer.
You can substitute fresh blueberries with frozen ones if out of season, just thaw and drain excess liquid before using.
Keep leftovers refrigerated and consume within 2-3 days for best freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: lemon blueberry cheesecake lasagna, no bake dessert, lemon curd dessert, layered cheesecake, blueberry jam dessert, lemon Oreo dessert