Description

This Lavender Honey Cheesecake combines the floral aroma of lavender with the natural sweetness of honey in a creamy, no-bake dessert. The buttery digestive biscuit crust provides a crunchy base for the smooth mixture of cream cheese, lavender-infused honey, and whipped cream. Chilled to set, this elegant cheesecake is perfect for spring gatherings or a sophisticated treat.

Ingredients

Scale

Crust

12 oz (375g) Digestive biscuits
1/2 cup (115g) unsalted butter

Lavender Infusion

4 1/2 Tablespoons fresh or dry lavender flowers
4 1/2 Tablespoons water
1 tablespoon of lavender honey (used for boiling with water)
10 drops natural lavender extract (optional)

Filling

9.5 oz (270g) lavender honey
13 oz (375g) cream cheese
1.9 cup (40.5 cl) cream

Instructions

Prepare the crust: Finely crush the digestive biscuits into crumbs. Melt the unsalted butter and mix it thoroughly with the biscuit crumbs. Press this mixture firmly and evenly into the bottom of a 26 cm diameter springform pan with removable edges to create the base of your cheesecake.
Make the lavender infusion: In a small saucepan, bring 4 1/2 tablespoons of water and 1 tablespoon of lavender honey to a boil. Remove from heat and add the lavender flowers. Let the mixture steep for about 15 minutes to infuse the flavors. After steeping, strain out the lavender flowers and reserve the liquid. Stir in 10 drops of natural lavender extract if using, to enhance the aroma.
Prepare the filling: In a mixing bowl, combine the remaining lavender honey with cream cheese. Mix well until smooth and creamy. Gradually stir in the lavender-infused liquid to incorporate the floral notes evenly. In a separate bowl, whip the cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
Assemble and chill: Pour the lavender cream cheese filling evenly over the prepared biscuit crust in the springform pan. Smooth the surface with a spatula. Cover and refrigerate the cheesecake for at least 3 hours to allow it to set firmly. For longer storage, it can be frozen and thawed before serving.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
You can substitute digestive biscuits with graham crackers if preferred.
The natural lavender extract is optional but intensifies the lavender flavor—use sparingly to avoid bitterness.
Allow sufficient chilling time to achieve the right consistency as this is a no-bake cheesecake.
Freeze leftovers and thaw in the fridge before serving to maintain texture.

Prep Time: 20 minutes
Cook Time: 10 minutes (including steeping)
Category: Dessert
Method: No-Cook
Cuisine: Western, European

Keywords: lavender honey cheesecake, no-bake cheesecake, floral dessert, summer dessert, lavender recipes, honey desserts