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Kahlua Ice Cream Pie Recipe

★★★★★

4.7 from 142 reviews
  • Author: Isabella
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings 1x

Description

This Kahlua Ice Cream Pie is a heavenly dessert combining a crunchy Oreo crust with a creamy espresso-infused filling and luscious chocolate topping. Perfectly layered with Oreo cookie pieces and finished with a drizzle of Kahlua cream and optional chocolate sauce, this no-bake pie is a sophisticated treat that’s easy to prepare and ideal for any celebration or indulgent moment.

Ingredients

Scale

Crust

  • 2 cups (268g) Oreo crumbs (about 20 Oreos)
  • 1/4 cup (56g) butter, melted
  • 3 tbsp (45ml) warm water
  • 4 tsp instant espresso powder

Filling

  • 12 oz cream cheese, room temperature
  • 3/4 cup (155g) sugar
  • 3 tbsp (45ml) Kahlua liqueur
  • 6 tbsp (90ml) milk
  • 1 3/4 cups (420ml) heavy whipping cream, cold
  • 3/4 cup (86g) powdered sugar
  • 1 tsp vanilla extract
  • 8 Oreo cookies, filling removed, broken into large pieces

Chocolate Topping

  • 2 oz (61g | 1/3 cup) semi-sweet chocolate chips
  • 3 tbsp (45ml) heavy whipping cream

Kahlua Cream (for serving)

  • 1/2 cup (120ml) heavy whipping cream
  • 1 tbsp (8g) powdered sugar
  • 1/2 tbsp Kahlua liqueur

Optional Garnish

  • Chocolate sauce, optional
  • Oreo crumbs or Oreo crumble for decoration

Instructions

  1. Prepare the crust: Line a 9-inch (23cm) springform pan with parchment paper on the bottom and grease the sides. In a small bowl, combine Oreo crumbs, melted butter, warm water, and espresso powder. Press this mixture evenly into the bottom of the springform pan. Place the crust in the freezer while preparing the filling.
  2. Dissolve espresso: In a small bowl, combine warm water and instant espresso powder until fully dissolved. Set aside.
  3. Make the cream cheese base: In a large mixing bowl, beat the room temperature cream cheese and sugar together until smooth and fully combined.
  4. Add liquids gradually: Mix in the Kahlua liqueur, then the milk, and finally the espresso mixture, mixing well after each addition to ensure a smooth, lump-free mixture.
  5. Whip cream separately: In another large mixing bowl, combine cold heavy whipping cream, powdered sugar, and vanilla extract. Whip on high speed until stiff peaks form.
  6. Fold whipped cream into base: Gently fold the whipped cream into the cream cheese mixture in two parts, incorporating thoroughly but gently to maintain the airy texture.
  7. Assemble pie layers: Spoon about one-third of the filling over the prepared crust. Add half of the Oreo cookie pieces evenly over the filling. Repeat the layer with another one-third of the filling and the remaining Oreo cookie pieces. Finish by spreading the final third of the filling on top.
  8. Freeze the pie: Place the assembled pie in the freezer and allow it to freeze completely for 4-5 hours.
  9. Remove and smooth pie: Once frozen, remove the pie from the springform pan and place it on a serving plate. Use an offset spatula if needed to smooth the sides.
  10. Prepare chocolate topping: Place semi-sweet chocolate chips in a medium bowl. Heat the 3 tablespoons of heavy cream until just boiling and pour over the chocolate chips. Let it sit 2-3 minutes, then whisk until smooth.
  11. Top the pie: Quickly spread the chocolate topping evenly over the surface of the pie to prevent it from firming up too fast due to the cold. Sprinkle Oreo crumbs or crumble around the edges for decoration.
  12. Store until serving: Return the pie to the freezer to keep it chilled until ready to serve.
  13. Make Kahlua cream for serving: When ready to serve, whip together 1/2 cup heavy cream, powdered sugar, and 1/2 tablespoon Kahlua just until it holds shape but remains drizzle-able.
  14. Serve: Drizzle the Kahlua cream and optional chocolate sauce over individual slices of pie. Enjoy immediately.
  15. Storage tips: Keep leftover ice cream pie in the freezer for best quality up to two weeks. Store leftover Kahlua cream in the refrigerator for 1-2 days and stir well before reuse.

Notes

  • Be sure to remove Oreo cookie fillings before breaking them for layering, to avoid excess sweetness and texture mismatch.
  • Adding the liquids separately when mixing the cream cheese base prevents lumps and ensures smooth texture.
  • Use an offset spatula to smooth the pie sides for a professional presentation.
  • Chocolate sauce is optional but adds extra richness and visual appeal.
  • This pie needs to freeze for several hours to set properly, so plan ahead.
  • Leftover Kahlua cream can be whisked gently before reuse as it may separate when refrigerated.
  • For a richer espresso flavor, use freshly brewed espresso instead of instant espresso powder, adjusting liquid quantities accordingly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Kahlua ice cream pie, Oreo crust pie, no bake dessert, coffee liqueur dessert, frozen pie, creamy Kahlua pie

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Find it online: https://isabellavance.com/kahlua-ice-cream-pie-recipe/