Name: Irish Cream Oreo Truffles Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 package (14.3 oz) Oreo cookies (about 36 cookies); 8 oz cream cheese, softened; 1-2 tsp Irish cream liqueur (like Baileys) – optional for adults, or substitute with 1 tsp vanilla extract for a non-alcoholic version; 12 oz green candy melts (or white chocolate with green food coloring); Assorted green, white, and orange sprinkles for decoration

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Introduction

These Irish Cream Oreos are a festive and delicious treat perfect for celebrating St. Patrick’s Day or any time you crave a boozy, chocolatey dessert. Creamy, rich, and beautifully coated in green chocolate with a sprinkle of colorful decorations, they’re sure to impress friends and family.

Ingredients

1 package (14.3 oz) Oreo cookies (about 36 cookies)
8 oz cream cheese, softened
1-2 tsp Irish cream liqueur (like Baileys) – optional for adults, or substitute with 1 tsp vanilla extract for a non-alcoholic version
12 oz green candy melts (or white chocolate with green food coloring)
Assorted green, white, and orange sprinkles for decoration

Instructions

Step 1: Crush the Oreos by placing them in a food processor and pulsing until fine crumbs form. If you don’t have a food processor, put the cookies in a ziplock bag and crush with a rolling pin until fine.
Step 2: In a large bowl, combine the Oreo crumbs with softened cream cheese. Mix thoroughly until you have a sticky dough. Add the Irish cream liqueur or vanilla extract if using, and mix well.
Step 3: Cover the bowl and refrigerate the mixture for about 30 minutes to firm up.
Step 4: Scoop out about 1 tablespoon of the chilled mixture and roll it between your palms to form small balls. Place each ball on a parchment-lined baking sheet. Repeat until all mixture is used.
Step 5: Chill the balls in the refrigerator or freezer for 15–20 minutes to help them hold their shape.
Step 6: Melt the green candy melts in a microwave-safe bowl according to package instructions. Stir until smooth. If using white chocolate, add green food coloring to reach the desired shade.
Step 7: Using a fork or dipping tool, dip each Oreo ball into the melted chocolate ensuring full coverage. Tap off excess and place back on the parchment paper.
Step 8: While the coating is still wet, sprinkle the tops with green, white, and orange sprinkles for a festive touch.
Step 9: Let the truffles set at room temperature or refrigerate until the chocolate coating is completely firm.

Tips & Variations

For a non-alcoholic version, replace Irish cream liqueur with 1 teaspoon of vanilla extract.
If you prefer a stronger cream cheese flavor, increase the amount slightly but ensure the mixture remains sticky enough to roll.
Use different colored candy melts or sprinkles to match other holidays or personal preferences.
Store the truffles in a single layer to avoid sticking and preserve their shape.

Storage

Store the Irish Cream Oreos in an airtight container in the refrigerator for up to one week. Before serving, you may want to let them sit at room temperature for 10–15 minutes to soften slightly. These truffles can also be frozen for up to 2 months; thaw in the refrigerator before enjoying.

How to Serve

A close-up view of round treats coated in shiny green chocolate, each topped with small red, white, and green round sprinkles. One treat is cut in half, showing three layers inside: a dark brown cookie crumb layer in the middle, a light beige cream layer surrounding it, and a thin green chocolate outer layer. The treats rest on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without alcohol?

Yes! Simply substitute the Irish cream liqueur with 1 teaspoon of vanilla extract for a kid-friendly, non-alcoholic version without sacrificing flavor.

What if I don’t have a food processor to crush the Oreos?

No problem—place the cookies in a ziplock bag, seal it well, and crush them with a rolling pin until they become fine crumbs. This works just as well and requires no special equipment.