Description
Recreate the classic Starbucks iced caramel macchiato at home with this simple copycat recipe featuring vanilla syrup, rich espresso, creamy milk, and a luscious caramel drizzle over ice for a refreshing, sweet coffee treat.
Ingredients
Scale
Ingredients
- 2 tbsp vanilla syrup (adjust to taste; use 1 tbsp for less sweetness)
- 1 cup milk (preferably 2% for an authentic taste)
- 1 espresso shot
- 1–2 tbsp caramel sauce
- 1/2–1 cup ice
Instructions
- Prepare the Glass: Fill a glass with 1/2 to 1 cup of ice depending on your preference for a chilled drink.
- Add Vanilla Syrup and Milk: Pour 2 tablespoons of vanilla syrup over the ice, followed by 1 cup of milk, gently mixing if desired to combine the flavors.
- Pour the Espresso: Brew one shot of espresso and slowly pour it on top of the milk and ice mixture to create the signature layered macchiato effect.
- Drizzle with Caramel: Finish by generously drizzling 1 to 2 tablespoons of caramel sauce over the top, allowing it to flow through the drink for extra sweetness and flavor.
- Serve Immediately: Serve the iced caramel macchiato right away, encouraging stirring just before drinking to enjoy the harmonious blend of espresso, milk, and caramel.
Notes
- Adjust the sweetness by varying the amount of vanilla syrup and caramel sauce used.
- Use cold espresso or allow hot espresso to cool briefly before pouring to prevent excessive melting of the ice.
- For a dairy-free version, substitute milk with oat or almond milk.
- To intensify the coffee flavor, consider using a double shot of espresso.
- Serve with a straw to enjoy the layered appearance and easy mixing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American Coffeehouse
Keywords: iced caramel macchiato, Starbucks copycat, vanilla syrup coffee, iced espresso drink, caramel coffee recipe
