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Hot Honey and Bacon Whipped Goat Cheese Recipe

Hot Honey and Bacon Whipped Goat Cheese Recipe


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: Serves 6 to 8 as an appetizer 1x
  • Diet: Low Fat

Description

A deliciously creamy whipped goat cheese spread enhanced with crispy bacon, fresh green onions, and a sweet-spicy drizzle of hot honey. Perfect as an appetizer or snack served with crackers, chips, or veggies.


Ingredients

Scale

Goat Cheese Mixture

  • 11 ounces goat cheese, softened

Toppings

  • 6 slices bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • Hot honey, for drizzling
  • Fresh ground black pepper, to taste

To Serve

  • Crackers, chips, or assorted vegetables

Instructions

  1. Soften the Goat Cheese: Let the goat cheese sit at room temperature for 20 to 30 minutes to slightly soften, making it easier to whip.
  2. Whip the Goat Cheese: Place the softened goat cheese into a food processor bowl. Blend until it becomes completely creamy and whipped, scraping down the sides as needed to ensure uniform texture.
  3. Assemble the Spread: Transfer the whipped goat cheese onto a serving plate or bowl. Drizzle hot honey generously over the top.
  4. Add Toppings: Sprinkle the crumbled crispy bacon and thinly sliced green onions evenly over the goat cheese. Finish with a seasoning of fresh ground black pepper.
  5. Serve: Present immediately with crackers, chips, or fresh vegetables for dipping, or enjoy as a flavorful spread.

Notes

  • Allowing the goat cheese to soften makes whipping easier and creates a smoother spread.
  • Adjust the amount of hot honey based on your preferred spice and sweetness level.
  • Bacon can be cooked in the oven or on the stovetop until crispy. Drain on paper towels before crumbling.
  • This spread is best served fresh but can be stored covered in the refrigerator for up to 2 days.
  • Use a high-quality hot honey for the best balance of heat and sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Whipping and assembling
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: whipped goat cheese, hot honey, bacon, appetizer, creamy cheese spread, easy snack