Dinner

Honey Mustard Chicken Recipe

ByIsabella Vance December 9, 2025December 9, 2025

Introduction

This Honey Mustard Chicken is a quick and flavorful dish perfect for busy weeknights. Tender chicken cubes are coated in a tangy and sweet mustard sauce that will satisfy your taste buds with every bite.

The image shows a close-up of a pan filled with small golden-brown chicken pieces cooked in a thick yellow sauce with visible mustard seeds and chunks of soft cooked onions. The chicken pieces have a slightly charred texture on some edges and are coated evenly with the sauce. A large wooden spoon is resting in the pan, partially scooping some chicken and onions. The background is a white marbled texture with a blue cloth visible in the upper part of the frame. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, minced
1 1/2 lbs. boneless skinless chicken breasts, cut into 1/2 inch cubes
3/4 teaspoon Italian seasoning
3/4 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons Dijon mustard
1/2 tablespoon coarse grain mustard
2 tablespoons honey
1-2 tablespoons low-sodium chicken broth

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes until tender. Add the minced garlic and sauté for an additional minute.
Step 2: While the onion cooks, season the chicken cubes with Italian seasoning, paprika, salt, and black pepper.
Step 3: Add the seasoned chicken pieces to the skillet with the onion and garlic. Cook for 3-4 minutes on one side, then flip and cook for another 2-3 minutes until the chicken is almost cooked through.
Step 4: In a small bowl, combine the Dijon mustard, coarse grain mustard, honey, and 1 tablespoon of chicken broth. Stir until smooth.
Step 5: Pour the honey mustard mixture over the chicken in the skillet. Toss to coat the chicken evenly with the sauce.
Step 6: Let the chicken cook for 2-3 more minutes, allowing the sauce to thicken and coat the chicken fully. Add the remaining tablespoon of chicken broth if you prefer a saucier dish. Serve hot and enjoy!

Tips & Variations

For extra flavor, marinate the chicken in the honey mustard sauce for 30 minutes before cooking.
Swap chicken broth with white wine or vegetable broth for a different taste.
Add a pinch of cayenne pepper for a spicy kick.
Serve over rice, quinoa, or with steamed vegetables for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the chicken. Adding a splash of chicken broth when reheating can help maintain moisture.

How to Serve

The image shows a dark blue frying pan filled with cooked chicken pieces and chopped onions in a thick golden-yellow sauce. The chicken pieces are lightly browned and scattered evenly throughout the pan, mixed with translucent diced onions. The sauce surrounds and partly covers the chicken and onions, giving a slightly glossy texture. The pan is placed on a white marbled surface with a folded light blue cloth in the upper part of the image and a green cloth partially visible in the lower right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and will add extra juiciness and flavor. Adjust cooking time as needed to ensure they are fully cooked.