Description
Honey Mustard Chicken Bites are tender, bite-sized pieces of chicken breast cooked to golden perfection and glazed with a sweet and tangy honey mustard sauce. This quick and easy stovetop recipe offers a flavorful meal that’s perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Honey Mustard Sauce
- 2 Tablespoons honey
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
Chicken
- 1 to 1 1/2 pounds boneless skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1 Tablespoon olive oil
Instructions
- Prepare the honey mustard sauce: In a small bowl, stir together the honey, Dijon mustard, and apple cider vinegar until well combined. Set this mixture aside for later use.
- Cube and season the chicken: Cut the chicken breasts into pieces about 1/2 to 3/4 inch in size. Place the cubes in a mixing bowl and sprinkle with kosher salt, black pepper, garlic powder, and dried thyme. Toss thoroughly to evenly coat the chicken pieces with the seasonings.
- Heat the skillet: Place a 10-inch cast iron skillet over high heat. Hold your hand about 6 inches above the pan to gauge heat, and when you can feel the heat radiating strongly, add the olive oil and swirl it around the pan. Test the heat by adding one piece of chicken; it should sizzle and hiss immediately. If not, let the pan heat for another minute or two.
- Cook the chicken: Add the chicken cubes to the pan in a single layer. Let them cook undisturbed for 3 to 4 minutes until browned on the first side. Flip the cubes and cook for another 3 to 4 minutes on the other side.
- Add the sauce and glaze: Pour the prepared honey mustard mixture over the chicken and toss to coat all pieces evenly. Allow the sauce to reduce and thicken while cooking an additional 5 minutes or until the chicken is cooked through and glazed beautifully.
- Serve immediately: Remove the skillet from heat and serve your honey mustard chicken bites hot for best flavor and texture.
Notes
- Ensure the skillet is hot enough before adding chicken to get a good sear and prevent sticking.
- Use a cast iron skillet or a heavy-bottomed pan for even heat distribution.
- Adjust seasoning and sauce quantities based on your taste preferences and chicken quantity.
- Serve with rice, steamed vegetables, or over a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: honey mustard chicken, chicken bites, quick chicken recipe, stovetop chicken, honey mustard glaze, easy dinner
