Honey Mustard Chicken Bites Recipe

Introduction

These Honey Mustard Chicken Bites are a quick and flavorful dish perfect for weeknight dinners. Tender chicken pieces are coated in a tangy honey mustard glaze that caramelizes beautifully in a hot skillet. You’ll love how simple ingredients come together for a delicious meal in no time.

Ingredients

• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 to 1 1/2 pounds boneless skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 tablespoon olive oil

Instructions

1. Step 1: In a small bowl, stir together the honey, Dijon mustard, and apple cider vinegar. Set this honey mustard mixture aside for later.
2. Step 2: Cut the chicken breasts into 1/2- to 3/4-inch cubes. Place them in a bowl and sprinkle with salt, pepper, garlic powder, and dried thyme. Toss well to evenly coat the chicken with the seasonings.
3. Step 3: Heat a 10-inch cast iron skillet over high heat. Hold your hand about 6 inches above the pan – when you can feel the heat, add the olive oil and swirl it around the pan. Test the pan’s readiness by adding one piece of chicken; it should sizzle immediately. If not, let the pan heat a bit longer.
4. Step 4: Add the chicken cubes in a single layer. Cook without stirring for 3-4 minutes until the bottom side is nicely browned. Flip the chicken pieces and cook for another 3-4 minutes until browned on the other side.
5. Step 5: Pour the prepared honey mustard mixture over the chicken and toss to coat everything evenly. Continue cooking for about 5 minutes, allowing the sauce to reduce and glaze the chicken, which ensures the meat is cooked through. Serve the chicken bites immediately while warm.

Tips & Variations

• For extra flavor, marinate the chicken cubes in the honey mustard mixture for 30 minutes before cooking.
• Substitute apple cider vinegar with lemon juice for a brighter, citrusy flavor.
• Add a pinch of red pepper flakes to the seasoning for a spicy kick.
• Serve the chicken bites over rice or alongside steamed vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat to retain the glaze’s texture, or microwave in short bursts until heated through. Avoid overheating to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay moist. Just adjust cooking time slightly as thighs may take a bit longer to cook through.

What if I don’t have a cast iron skillet?

You can use any heavy-bottomed skillet or non-stick pan. Just be sure to preheat the pan well so the chicken gets a good sear and caramelizes nicely.

Honey Mustard Chicken Bites Recipe

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★★★★★

4.9 from 117 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Honey Mustard Chicken Bites are tender, bite-sized pieces of chicken breast cooked to golden perfection and glazed with a sweet and tangy honey mustard sauce. This quick and easy stovetop recipe offers a flavorful meal that’s perfect for weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

Honey Mustard Sauce

• 2 Tablespoons honey
• 1 Tablespoon Dijon mustard
• 1 Tablespoon apple cider vinegar

Chicken

• 1 to 1 1/2 pounds boneless skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 Tablespoon olive oil

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Instructions

1. Prepare the honey mustard sauce: In a small bowl, stir together the honey, Dijon mustard, and apple cider vinegar until well combined. Set this mixture aside for later use.
2. Cube and season the chicken: Cut the chicken breasts into pieces about 1/2 to 3/4 inch in size. Place the cubes in a mixing bowl and sprinkle with kosher salt, black pepper, garlic powder, and dried thyme. Toss thoroughly to evenly coat the chicken pieces with the seasonings.
3. Heat the skillet: Place a 10-inch cast iron skillet over high heat. Hold your hand about 6 inches above the pan to gauge heat, and when you can feel the heat radiating strongly, add the olive oil and swirl it around the pan. Test the heat by adding one piece of chicken; it should sizzle and hiss immediately. If not, let the pan heat for another minute or two.
4. Cook the chicken: Add the chicken cubes to the pan in a single layer. Let them cook undisturbed for 3 to 4 minutes until browned on the first side. Flip the cubes and cook for another 3 to 4 minutes on the other side.
5. Add the sauce and glaze: Pour the prepared honey mustard mixture over the chicken and toss to coat all pieces evenly. Allow the sauce to reduce and thicken while cooking an additional 5 minutes or until the chicken is cooked through and glazed beautifully.
6. Serve immediately: Remove the skillet from heat and serve your honey mustard chicken bites hot for best flavor and texture.

Notes

• Ensure the skillet is hot enough before adding chicken to get a good sear and prevent sticking.
• Use a cast iron skillet or a heavy-bottomed pan for even heat distribution.
• Adjust seasoning and sauce quantities based on your taste preferences and chicken quantity.
• Serve with rice, steamed vegetables, or over a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: honey mustard chicken, chicken bites, quick chicken recipe, stovetop chicken, honey mustard glaze, easy dinner