Description

This Honey Garlic Glazed Salmon recipe features tender, flaky salmon filets coated in a sweet and savory glaze made from honey, garlic, soy sauce, and a touch of sriracha for subtle heat. Broiled to perfection with a caramelized finish, it’s a quick and delightful meal ideal for weeknights or special occasions.

Ingredients

Scale

Salmon

4 (6 oz each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika (or regular paprika)
1/4 tsp blackening seasoning (optional)

Sauce and Cooking

3 Tbsp butter
2 tsp olive oil
6 cloves garlic, minced
1/2 cup honey
3 Tbsp water
3 Tbsp soy sauce
1 Tbsp sriracha sauce
2 Tbsp lemon juice

Garnish (Optional)

Minced parsley

Instructions

Season Salmon: Pat the salmon filets dry with a paper towel. Season each piece evenly with kosher salt, black pepper, smoked paprika, and blackening seasoning if you choose to use it. Set the salmon aside while you prepare the sauce.
Prepare Broiler: Adjust your oven rack to the middle position to prevent burning. Preheat the broiler. This placement is crucial as broiling too close to the heating element may cause the glaze to burn.
Make Sauce: Place butter and olive oil in a large oven-safe skillet over medium-high heat. When the butter melts, add minced garlic, water, soy sauce, sriracha sauce, honey, and lemon juice. Stir and cook for about 30 seconds until the sauce warms through and ingredients are combined.
Cook Salmon on Stove: Add the seasoned salmon fillets to the skillet skin side down if your fillets have skin. Cook for 3 minutes, frequently spooning the sauce over the top of the salmon to baste it and build flavor.
Broil Salmon: Transfer the skillet to the preheated oven broiler. Broil the salmon for 5-6 minutes, basting with sauce once during cooking, until the salmon is caramelized on top and cooked to your desired level of doneness.
Garnish and Serve: Remove the skillet from the oven. Optionally sprinkle minced parsley over the salmon for a fresh, vibrant garnish. Serve immediately with your preferred side dishes.

Notes

Adjust broiler rack to middle position to avoid burning the glaze.
Use skin-on salmon for easier handling and extra flavor; remove skin after cooking if preferred.
Basting the salmon frequently helps achieve a glossy glaze and rich flavor.
The recipe includes an optional blackening seasoning for a smoky spice boost.
Sriracha can be adjusted or omitted based on heat preference.
Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Broiling and Pan-Searing
Cuisine: American

Nutrition

Serving Size: 1 (6 oz) salmon filet with sauce
Calories: 420
Sugar: 18g
Sodium: 750mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 35g
Cholesterol: 90mg

Keywords: honey garlic salmon, glazed salmon, broiled salmon, easy salmon recipe, weeknight dinner, healthy salmon