Honey Garlic Chicken Bites Recipe

Introduction

Honey Garlic Chicken Bites are a quick and flavorful dish perfect for busy weeknights. Tender chicken pieces are seared to golden perfection and coated in a sweet and savory honey garlic sauce. This recipe is simple, delicious, and sure to become a family favorite.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination, cut into 1-inch pieces
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup honey
• 2 tablespoons soy sauce or tamari
• 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
• 1 tablespoon plus 1 1/2 teaspoons olive oil, divided
• 4 cloves garlic, minced
• Thinly sliced scallions, for garnish (optional)

Instructions

1. Step 1: Pat the chicken pieces dry with paper towels. Season all over with kosher salt and black pepper.
2. Step 2: In a small bowl, whisk together honey, soy sauce, and apple cider vinegar until combined.
3. Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering. Add half of the chicken in a single layer. Cook without moving until golden brown on the bottom and the chicken easily releases from the pan, about 4 minutes. Flip and cook for 2 more minutes. Transfer the chicken to a plate.
4. Step 4: Add the remaining 1 1/2 teaspoons olive oil to the skillet and repeat cooking with the remaining chicken. Transfer all chicken to the plate.
5. Step 5: Return chicken and any juices to the skillet. Stir in minced garlic and cook until fragrant, about 30 seconds. Increase heat to medium-high.
6. Step 6: Pour in the honey sauce and cook, spooning the sauce over the chicken, until the chicken is cooked through and the sauce is thickened and glossy, about 3 to 4 minutes.
7. Step 7: Garnish with thinly sliced scallions if desired and serve hot.

Tips & Variations

• Use chicken thighs for juicier bites or chicken breasts for a leaner option.
• For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
• Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
• Serve over steamed rice or with a side of roasted vegetables for a complete meal.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. The sauce may thicken when chilled; add a splash of water when reheating if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking and better texture. If using frozen chicken, thaw completely before cutting into pieces and cooking.

How do I prevent the sauce from burning?

Keep the heat at medium to medium-high when cooking the sauce and stir frequently to prevent it from sticking or burning. If the sauce thickens too much, add a little water or broth to loosen it.

Honey Garlic Chicken Bites Recipe

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★★★★★

4.6 from 112 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Honey Garlic Chicken Bites feature tender, juicy chicken pieces seared to a perfect golden brown and coated in a glossy, sweet and savory honey garlic sauce. This quick and easy stovetop recipe balances the richness of honey and soy with a hint of tangy apple cider vinegar, delivering a flavorful dish perfect for weeknight dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

Chicken

• 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination, cut into 1-inch pieces
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Sauce

• 1/4 cup honey
• 2 tablespoons soy sauce or tamari
• 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
• 1 tablespoon plus 1 1/2 teaspoons olive oil, divided
• 4 cloves garlic, minced

Garnish

• Thinly sliced scallions, for garnish (optional)

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Instructions

1. Season the Chicken: Pat the chicken pieces dry with paper towels to remove excess moisture, ensuring a good sear. Season evenly with kosher salt and freshly ground black pepper on all sides.
2. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, and apple cider vinegar until combined. Set aside.
3. Brown the First Half of Chicken: Heat 1 tablespoon of olive oil in a large cast-iron or stainless steel skillet over medium heat until shimmering. Arrange half of the chicken pieces in a single layer, making sure not to crowd the pan. Cook without stirring until the underside is golden brown and the chicken releases easily from the pan, about 4 minutes. Flip the pieces and cook another 2 minutes until browned on the second side. Transfer browned chicken to a plate.
4. Brown the Remaining Chicken: Add the remaining 1 1/2 teaspoons of olive oil to the skillet. Repeat the browning process with the rest of the chicken pieces, cooking each side as before. Transfer to the plate with the cooked chicken.
5. Cook Garlic and Combine Chicken: Return all the browned chicken along with any juices to the skillet. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
6. Add and Reduce Sauce: Increase the heat to medium-high and pour in the prepared honey soy sauce. Cook, stirring and spooning the sauce over the chicken pieces, until the chicken is cooked through and the sauce thickens to a slightly reduced, glossy consistency, about 3 to 4 minutes.
7. Serve: Garnish with thinly sliced scallions if desired. Serve immediately, enjoying the rich, sticky, and flavorful chicken bites.

Notes

• Patting the chicken dry before cooking is essential for achieving a golden crust.
• Use a large skillet to avoid overcrowding, which helps prevent steaming instead of searing.
• Adjust sweetness or saltiness by tweaking honey and soy sauce amounts to taste.
• For gluten-free version, use tamari instead of soy sauce.
• This dish pairs wonderfully with steamed rice, quinoa, or sautéed vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Honey Garlic Chicken, Chicken Bites, Quick Chicken Recipe, Easy Dinner, Stovetop Chicken