Homemade Taco Pizza Recipe
Introduction
This Homemade Taco Pizza brings together the bold flavors of taco seasoning and the comforting texture of a cheesy pizza crust. It’s a fun twist on two classic favorites, perfect for a family dinner or casual get-together.
Ingredients
- 16 ounces (2 8-ounce) container crescent dough sheets
- 1½ pounds lean ground beef
- 2 ounces (2 1-ounce) packages of taco seasoning (mild seasoning recommended)
- ¾ cup water
- 3½ cups freshly shredded Colby and Monterey jack cheese
- 1 cup quartered grape tomatoes
- ⅓ cup thinly sliced green onions
- 1 tablespoon chopped cilantro (optional garnish)
- Sour cream (optional garnish)
- Hot sauce (optional garnish)
Instructions
- Step 1: Preheat the oven to 375°F.
- Step 2: Unroll the first container of crescent dough sheets and gently stretch it to cover half of an ungreased baking sheet. Unroll the second container and stretch it to cover the other half, allowing for some overlap. Press the seams together to seal the dough and carefully pierce it with a fork. Bake the crust for 10 minutes until golden brown.
- Step 3: While the crust bakes, add the ground beef to a medium saucepan over medium-high heat. Stir frequently until the beef is fully browned and no longer pink, about 5–6 minutes.
- Step 4: Reduce heat to medium and add both packages of taco seasoning along with ¾ cup water. Cook for 5 minutes, then remove from heat.
- Step 5: Once the crust is done, remove it from the oven and spread the seasoned taco meat evenly over it.
- Step 6: Sprinkle the shredded Colby and Monterey jack cheese over the meat layer. Return the pizza to the oven and bake for 4–5 minutes, or until the cheese is fully melted.
- Step 7: Top with quartered grape tomatoes, sliced green onions, and chopped cilantro if using. Drizzle with sour cream and hot sauce if desired. Serve immediately.
Tips & Variations
- For extra crispiness, bake the crust a couple of minutes longer before adding toppings.
- Try adding black olives or diced jalapeños for more flavor and a bit of heat.
- Use a blend of cheeses like cheddar and mozzarella for a different taste and texture.
- If preferred, use premade pizza dough instead of crescent dough sheets for a thicker crust.
Storage
Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 5–7 minutes to keep the crust crisp, or microwave briefly if in a hurry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegetarian?
Yes! Replace the ground beef with cooked beans, seasoned tofu, or a meat substitute and follow the same seasoning instructions.
What type of cheese works best on taco pizza?
A blend of Colby and Monterey jack is traditional and melts well, but you can also use cheddar, mozzarella, or a combination to suit your taste.
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Homemade Taco Pizza Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Homemade Taco Pizza combines the flavors of a classic taco with the comfort of a crispy homemade pizza crust. Featuring seasoned ground beef, a blend of Colby and Monterey Jack cheeses, fresh tomatoes, green onions, and optional garnishes like sour cream and hot sauce, this easy-to-make recipe brings a fun twist to pizza night that the whole family will enjoy.
Ingredients
Crust
- 16 ounces (2 8-ounce) container crescent dough sheets
Taco Meat
- 1½ pounds lean ground beef
- 2 ounces (2 1-ounce) packages taco seasoning (mild)
- ¾ cup water
Toppings
- 3½ cups freshly shredded Colby and Monterey Jack cheese
- 1 cup quartered grape tomatoes
- ⅓ cup thinly sliced green onions
- 1 tablespoon chopped cilantro (optional garnish)
Optional Garnishes
- Sour cream
- Hot sauce
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the pizza crust.
- Prepare the crust: Unroll one container of crescent dough sheets and stretch it to cover half of an ungreased baking sheet. Repeat with the second container on the other half, allowing some overlap. Press seams together to seal and pierce the dough lightly with a fork. Bake for 10 minutes until the crust turns golden brown.
- Cook the ground beef: While the crust bakes, heat a 2-4 quart saucepan over medium-high heat and add the ground beef. Stir frequently as you cook until the meat is no longer pink, about 5-6 minutes.
- Season the meat: Reduce the heat to medium, stir in both taco seasoning packets and ¾ cup water, then cook for 5 minutes to allow flavors to meld. Remove from heat.
- Assemble the pizza: Once the crust is baked, remove it from the oven and spread the taco meat evenly over the surface.
- Add cheese and bake: Sprinkle the shredded Colby and Monterey Jack cheese evenly over the taco meat layer, then return the pizza to the oven and bake for an additional 4-5 minutes until the cheese is fully melted.
- Add fresh toppings and garnish: Remove from oven and sprinkle quartered grape tomatoes, thinly sliced green onions, and chopped cilantro over the top. Drizzle sour cream and hot sauce if desired. Serve immediately to enjoy the best fresh flavors.
Notes
- Be careful stretching the crescent dough; it can tear easily but overlapping seams help cover the baking sheet.
- Use mild or spicy taco seasoning depending on your heat preference.
- Freshly shredded cheese melts better than pre-shredded for a creamier texture.
- Customize toppings with your favorite taco ingredients like sliced olives, jalapeños, or diced avocado.
- Serving with sour cream and hot sauce adds creaminess and a kick but is optional.
- For a crispier crust, bake the dough a bit longer before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Keywords: taco pizza, homemade pizza, ground beef pizza, crescent dough pizza, Mexican pizza, easy dinner recipe
