Homemade Air Fryer Bagels Recipe

Introduction

Craving fresh, homemade bagels without the hassle of boiling or baking? These air fryer bagels are a quick and easy way to enjoy soft, golden bagels right at home. With simple ingredients and minimal prep, you can have delicious bagels in no time.

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt
• 1 large egg, beaten (optional, for brushing)
• Bagel seasoning of choice (optional)

Instructions

1. Step 1: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
2. Step 2: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until a ball of dough forms.
3. Step 3: Transfer the dough to a floured surface. Divide it into 4 even pieces and roll each piece into a ball.
4. Step 4: Use your thumb to make a hole in the center of each dough ball. Gently stretch and shape it into a bagel form. Repeat with the remaining pieces.
5. Step 5: Arrange the shaped bagels in your prepared air fryer basket, leaving space between them.
6. Step 6: Brush the tops of the bagels with the beaten egg and sprinkle with your chosen bagel seasoning, if using.
7. Step 7: Air fry the bagels at 350°F (175°C) for 10 minutes, or until they are golden brown and cooked through.
8. Step 8: If needed, repeat the process with any remaining bagels.

Tips & Variations

• For a chewier texture, try adding a tablespoon of vital wheat gluten to the dough.
• Experiment with different toppings like sesame seeds, poppy seeds, or everything bagel seasoning for variety.
• Use plain or flavored Greek yogurt to subtly change the taste of your bagels.
• If your air fryer basket is small, cook bagels in batches to avoid overcrowding and ensure even cooking.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for up to 1 month. To reheat, toast the bagels lightly or warm them in the air fryer for a few minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, but you will need to add 1 ½ teaspoons of baking powder and ½ teaspoon of salt per cup of regular flour to mimic self-rising flour.

Do I have to brush the bagels with egg?

Brushing with egg gives the bagels a nice golden color and helps toppings stick, but it’s optional. You can skip it if you prefer an egg-free version.

Homemade Air Fryer Bagels Recipe

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★★★★★

4.8 from 274 reviews

• Author: Isabella
• Total Time: 20 minutes
• Yield: 4 bagels 1x
• Diet: Low Fat

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Description

This Homemade Air Fryer Bagels recipe delivers soft, chewy bagels made quickly and easily using Greek yogurt and self-rising flour. Perfectly golden and slightly crisp on the outside, these bagels are made without any yeast or boiling steps, making them a convenient treat you can whip up anytime using your air fryer. Optional egg wash and toppings add extra flavor and a beautiful finish.

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Ingredients

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Bagel Dough

• 1 cup self-rising flour
• 1 cup Greek yogurt

Toppings (Optional)

• 1 large egg, beaten (for egg wash)
• Bagel seasoning of choice (e.g., sesame seeds, everything bagel seasoning, poppy seeds)

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Instructions

1. Prepare the Air Fryer Basket: Spritz the air fryer basket with a nonstick spray or line it with perforated parchment paper to prevent sticking.
2. Mix the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until a ball of dough forms.
3. Divide and Shape the Dough: Transfer the dough onto a floured surface, divide it into four equal pieces, and roll each into a ball.
4. Form Bagels: Using your thumb, poke a hole through the center of each dough ball, then gently stretch and shape them into traditional bagel rings.
5. Arrange in Basket: Place the shaped bagels evenly spaced in the prepared air fryer basket.
6. Add Toppings: Brush the tops of the bagels with the beaten egg wash and sprinkle with your choice of bagel seasoning, if desired.
7. Air Fry: Cook the bagels in the air fryer at 350°F (175°C) for 10 minutes or until they turn golden brown on top and are cooked through.
8. Repeat and Serve: If your air fryer basket is small, cook bagels in batches. Let cool slightly before serving.

Notes

• For a dairy-free version, substitute Greek yogurt with a dairy-free yogurt of similar consistency.
• If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
• Ensure not to overcrowd the air fryer basket to allow even cooking.
• Bagel seasoning can be customized to your preference or omitted altogether.
• Egg wash is optional but helps achieve a shiny, golden crust.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: American

Keywords: air fryer bagels, homemade bagels, quick bagel recipe, Greek yogurt bagels, easy air fryer recipes